Grilled Chicken Thighs with Chimichurri

Juicy, tender grilled chicken thighs with chimichurri are a delightful dish perfect for any occasion, from casual family dinners to summer barbecues. The combination of flavorful chimichurri sauce and succulent chicken offers a unique taste experience that will impress your guests. This recipe is not only simple but also versatile, allowing you to enjoy it as a main dish or in salads and sandwiches.

Why You’ll Love This Recipe

• Flavor-packed: The chimichurri sauce brings a fresh and zesty taste that elevates the grilled chicken.
• Quick to prepare: With just 10 minutes of prep time, you can have this dish marinating while you heat the grill.
• Versatile usage: Enjoy this dish on its own, in wraps, or as part of a salad for a complete meal.
• Healthy option: With high protein content and healthy fats, it’s a nutritious choice for dinner.
• Crowd-pleaser: This dish is sure to impress family and friends at gatherings with its vibrant flavors.

Tools and Preparation

To make grilled chicken thighs with chimichurri, having the right tools makes the process easier and more enjoyable.

Essential Tools and Equipment

• Food processor
• Baking dish
• Grill
• Measuring cups and spoons

Importance of Each Tool

• Food processor: This tool efficiently blends the chimichurri ingredients, saving you time on chopping.
• Grill: A good grill ensures even cooking and adds those beautiful grill marks to your chicken.
• Baking dish: It’s perfect for marinating the chicken evenly without making a mess.

Ingredients

For the Chimichurri Sauce

• 1/2 cup fresh cilantro (fresh)
• 1/2 cup fresh Italian parsley (chopped, fresh)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 small shallot (peeled)
• 2 cloves garlic (peeled)
• 1/2 jalapeno pepper (seeded)
• 1 tablespoon fresh lemon juice
• 1 tablespoon red apple vinegar
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• fresh ground pepper

For the Chicken

• 2 lbs boneless skinless chicken thighs

How to Make Grilled Chicken Thighs with Chimichurri

Step 1: Prepare the Chimichurri Sauce

In a food processor, combine the following ingredients:
* Fresh cilantro
* Fresh Italian parsley
* Fresh oregano
* Shallot
* Garlic
* Jalapeño

Add these liquids:
* Lemon juice
* Red apple vinegar
* Olive oil

Then season with salt and pepper. Pulse until well combined and finely chopped.

Step 2: Marinate the Chicken

Place the chicken thighs in a baking dish. Season them lightly with salt and pepper. Pour 1/4 cup of the chimichurri sauce over the chicken. Ensure each piece is coated well by turning them over. Cover and let it marinate for at least 20 minutes up to 24 hours in the refrigerator.

Step 3: Preheat the Grill

Take your marinated chicken out of the fridge and allow it to warm slightly. Meanwhile, heat your grill to medium-high.

Step 4: Grill the Chicken Thighs

Cook the marinated chicken thighs on the grill for about 5-6 minutes per side, or until juices run clear.

Step 5: Serve

Once cooked, serve your grilled chicken thighs with extra chimichurri sauce on the side for dipping or drizzling! Enjoy!

How to Serve Grilled Chicken Thighs with Chimichurri

Grilled chicken thighs with chimichurri are versatile and can be served in various delicious ways. Here are some serving suggestions that enhance the flavors of this dish.

Serve with Fresh Salad

• A refreshing green salad with mixed greens and cherry tomatoes complements the richness of the chicken.

Pair with Rice

• Fluffy white rice or seasoned brown rice provides a neutral base that balances the bold flavors of the chimichurri.

Accompany with Grilled Vegetables

• Grilled zucchini, bell peppers, and asparagus add a smoky flavor that pairs beautifully with the grilled chicken.

Add Avocado Slices

• Creamy avocado slices enhance the dish’s texture and provide a healthy fat component.

Use as a Sandwich Filling

• Place the grilled chicken and chimichurri in a crusty roll for a flavorful sandwich option perfect for lunch.

Serve on Tacos

• Shred the grilled chicken and fill corn tortillas with it, adding chimichurri for a zesty taco delight.

How to Perfect Grilled Chicken Thighs with Chimichurri

Getting perfectly grilled chicken thighs requires attention to detail. Here are some tips to ensure your dish is a success.

• Marinate longer: Allowing the chicken to marinate for 24 hours enhances flavor and tenderness.
• Preheat the grill: Ensure your grill is hot before cooking to achieve nice grill marks and prevent sticking.
• Use a meat thermometer: Check for an internal temperature of 165°F (75°C) for safely cooked chicken thighs.
• Let it rest: After grilling, let the chicken rest for a few minutes before slicing to retain juices.
• Serve warm: Enjoy the chicken while it’s warm; this enhances its flavor and texture.
• Garnish creatively: Fresh herbs or lemon wedges can elevate presentation and taste.

Best Side Dishes for Grilled Chicken Thighs with Chimichurri

To make your meal more complete, consider these side dishes that pair wonderfully with grilled chicken thighs and chimichurri.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide a comforting side.
2. Quinoa Salad: A light quinoa salad mixed with vegetables adds nutrition and crunch.
3. Coleslaw: Crisp coleslaw offers a refreshing contrast to the warm grilled chicken.
4. Corn on the Cob: Sweet, grilled corn on the cob is an ideal summer side that adds sweetness.
5. Roasted Sweet Potatoes: Caramelized sweet potatoes bring earthy sweetness that complements the dish.
6. Grilled Corn Salad: A vibrant salad featuring corn, tomatoes, and lime adds zest to your plate.
7. Broccoli Slaw: Crunchy broccoli slaw provides texture and freshness alongside rich flavors.
8. Baked Beans: Smoky baked beans can be a hearty side that pairs well with grilled meats.

Common Mistakes to Avoid

When making Grilled Chicken Thighs with Chimichurri, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping the marination – Marinating the chicken is crucial for flavor. Always allow at least 20 minutes in the fridge for the flavors to penetrate.
• Not using fresh herbs – Fresh herbs make a significant difference in taste. Make sure to use fresh cilantro and parsley for the chimichurri.
• Overcooking the chicken – Overcooked chicken can be dry and tough. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
• Ignoring resting time – Allowing grilled chicken to rest prevents juices from escaping. Let it sit for a few minutes after grilling before serving.
• Using low-quality oil – The quality of olive oil affects the chimichurri flavor. Opt for high-quality extra virgin olive oil for the best results.

Refrigerator Storage

• Store leftover grilled chicken thighs in an airtight container.
• They can be kept in the refrigerator for up to 4 days.

Freezing Grilled Chicken Thighs with Chimichurri

• Place cooled chicken thighs in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Grilled Chicken Thighs with Chimichurri

• Oven – Preheat oven to 375°F (190°C) and reheat chicken for about 15-20 minutes, covering it with foil to retain moisture.
• Microwave – Heat on medium power in short intervals of 30 seconds until warmed through, checking frequently.
• Stovetop – Warm in a skillet over medium heat, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

What is chimichurri sauce?

Chimichurri sauce is a vibrant Argentinian condiment made from fresh herbs, garlic, vinegar, and olive oil. It adds incredible flavor to grilled meats.

Can I use other cuts of chicken?

Yes! While this recipe uses boneless skinless thighs, you can also use chicken breasts or drumsticks. Adjust cooking times as needed.

How spicy is this chimichurri?

The spiciness depends on the jalapeño used. For milder chimichurri, remove all seeds and membranes from the jalapeño or use less of it.

Can I prepare chimichurri ahead of time?

Absolutely! Chimichurri can be made ahead and stored in the fridge for up to one week. Flavors develop even more over time.

What should I serve with grilled chicken thighs?

Grilled chicken thighs with chimichurri pairs well with rice, roasted vegetables, or a fresh salad. Feel free to get creative!

Final Thoughts

Grilled Chicken Thighs with Chimichurri offers a delightful mix of flavors and textures that will impress your guests and family alike. This versatile dish allows for customization—try adding different herbs or spices to suit your taste. Don’t hesitate; give this recipe a try tonight!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Chicken Thighs with Chimichurri

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• Author: Jennifer
• Total Time: 22 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the mouthwatering flavors of Grilled Chicken Thighs with Chimichurri, a dish that perfectly balances succulent meat and zesty herb sauce. This recipe is ideal for any gathering, from casual family dinners to lively summer barbecues. The juicy chicken thighs marinated in a vibrant chimichurri sauce deliver a taste sensation that will leave your guests raving. Quick to prepare and versatile, these grilled thighs can be enjoyed on their own or incorporated into various meals, such as salads, wraps, or tacos. Elevate your dining experience with this easy-to-follow recipe that brings the essence of Argentinian cuisine to your table.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless skinless chicken thighs
• 1/2 cup fresh cilantro
• 1/2 cup fresh Italian parsley (chopped)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 small shallot (peeled)
• 2 cloves garlic (peeled)
• 1/2 jalapeno pepper (seeded)
• 1 tablespoon fresh lemon juice
• 1 tablespoon red apple vinegar
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• fresh ground pepper

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Instructions

1. Prepare the chimichurri: In a food processor, blend cilantro, parsley, oregano, shallot, garlic, and jalapeño. Add lemon juice, vinegar, olive oil, salt, and pepper; pulse until combined.
2. Marinate the chicken: Place the chicken in a baking dish, season with salt and pepper, and pour 1/4 cup chimichurri over it. Coat well and marinate for at least 20 minutes up to 24 hours.
3. Preheat grill: Heat grill to medium-high.
4. Grill the chicken: Cook marinated chicken thighs for 5-6 minutes per side until juices run clear.
5. Serve: Enjoy warm with extra chimichurri on the side.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Argentinian

Nutrition

• Serving Size: 1 thigh (113g)
• Calories: 280
• Sugar: 0g
• Sodium: 360mg
• Fat: 19g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 95mg