Description
Grilled Chicken Street Tacos are a flavorful treat that brings the joy of street food right to your kitchen. Marinated in a zesty blend of lime juice, garlic, and spices, tender chicken thighs are grilled to perfection and served in warm mini corn tortillas. These tacos are not only quick and easy to prepare but also perfect for any occasion—whether it’s a summer barbecue or a cozy family dinner. With customizable toppings like fresh cilantro, avocado, and diced onions, everyone can create their ideal taco. Plus, they’re packed with protein and fresh ingredients, making them a delicious and guilt-free choice.
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken thighs
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 3 cloves garlic
- 2 tsp ground cumin
- 1 1/2 tsp ancho chili powder
- 12 mini corn taco shells
- Fresh toppings (avocado, onion, cilantro)
Instructions
- In a large resealable bag, combine chicken with lime juice, olive oil, garlic, cumin, chili powder, cilantro, salt, and pepper. Seal and marinate for at least one hour.
- Preheat grill to medium-high (425-450°F).
- Grill marinated chicken for about 5-6 minutes per side until cooked through (165°F internal temperature).
- Let chicken rest for 5 minutes before dicing.
- Assemble tacos by placing diced chicken in warmed tortillas and adding desired toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 170
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg