Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

The Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is a delightful meal that’s perfect for any occasion. This dish combines tender grilled chicken, crispy sweet potato wedges, and creamy avocado sauce for a flavor-packed experience. Whether you’re prepping for lunch, dinner, or a gathering with friends, this bowl is sure to impress. Not only is it visually appealing, but it also provides a nutritious balance of protein, healthy fats, and vibrant veggies.

Why You’ll Love This Recipe

• Flavorful and Satisfying: The blend of spices on the chicken and sweet potatoes creates an irresistible taste.
• Healthy Ingredients: Packed with nutrients from fresh veggies and lean protein.
• Quick Preparation: With just 25 minutes of prep time, you can have this dish ready in no time.
• Versatile Meal Options: Great for meal prep or serving at gatherings; customize as you like.
• Easy to Make: Simple steps ensure that even novice cooks can achieve delicious results.

Tools and Preparation

To make your Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream, you’ll need some essential kitchen tools. Having the right equipment makes preparation easier and ensures great results.

Essential Tools and Equipment

• Grill or grill pan
• Baking sheet
• Mixing bowls
• Blender or food processor

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect charred flavor on the chicken.
• Baking sheet: Provides ample space for roasting sweet potato wedges until they’re crispy.
• Mixing bowls: Ideal for combining ingredients without making a mess.
• Blender or food processor: Makes creating the smooth avocado cream quick and easy.

Ingredients

For the Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream, gather the following ingredients:

For the Chicken:

• Chicken breast, sliced
• Paprika, cumin, garlic powder
• Olive oil
• Salt & black pepper
• Chopped fresh cilantro

For the Fries:

• Sweet potatoes, cut into wedges
• Olive oil
• Garlic powder, paprika
• Salt and pepper

For the Salsa:

• Cherry tomatoes
• Diced red onion
• Avocado cubes
• Lime juice
• Chopped cilantro
• Salt

For the Creamy Sauce:

• Avocado
• Greek yogurt
• Fresh lime juice
• Garlic
• Salt & pepper

How to Make Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

Step 1: Prepare the Chicken Marinade

1. In a mixing bowl, combine paprika, cumin, garlic powder, salt, pepper, and olive oil.
2. Add sliced chicken breast to the bowl and toss until evenly coated. Let it marinate while preparing other ingredients.

Step 2: Bake the Sweet Potato Wedges

1. Preheat your oven to 425°F (220°C).
2. Toss sweet potato wedges in olive oil, garlic powder, paprika, salt, and pepper.
3. Spread them out on a baking sheet in a single layer.
4. Bake for about 25-30 minutes or until golden brown and crispy.

Step 3: Grill the Chicken

1. Preheat your grill or grill pan over medium-high heat.
2. Grill the marinated chicken for 6-7 minutes per side until fully cooked and charred.

Step 4: Prepare the Salsa

1. In a bowl, mix cherry tomatoes, diced red onion, avocado cubes, lime juice, chopped cilantro, and salt.
2. Stir gently to combine all ingredients without mashing the avocado.

Step 5: Make the Creamy Sauce

1. In a blender or food processor, combine avocado, Greek yogurt, fresh lime juice, garlic, salt, and pepper.
2. Blend until smooth and creamy.

Step 6: Assemble Your Power Bowl

1. In serving bowls, layer grilled chicken slices alongside crispy sweet potato wedges.
2. Add a generous scoop of salsa on top.
3. Drizzle with creamy avocado sauce.
4. Garnish with extra cilantro if desired.

Enjoy your delicious Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream! Perfect for any meal occasion!

How to Serve Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

This grilled chicken power bowl is not only delicious but also versatile. You can serve it in various ways to suit your taste and occasion.

Add a Crunch with Tortilla Chips

• Pair your power bowl with crispy tortilla chips for added texture and flavor.

Fresh Greens as a Base

• Serve over a bed of mixed greens or spinach for an extra boost of nutrients and color.

Top with Extra Protein

• Consider adding black beans or chickpeas for additional protein and fiber, making the meal even heartier.

Drizzle with Hot Sauce

• For those who love a kick, drizzle some hot sauce on top. It enhances the flavors beautifully.

Garnish with Extra Herbs

• Sprinkle chopped fresh herbs like cilantro or parsley on top for a refreshing finish.

Serve in a Wrap

• For a fun twist, wrap the ingredients in a whole wheat tortilla for an on-the-go meal option.

How to Perfect Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

To ensure your grilled chicken power bowl turns out perfect every time, consider these helpful tips.

• Marinate the Chicken: Letting the chicken marinate for at least 30 minutes will enhance its flavor and tenderness.

• Use Fresh Spices: Freshly ground spices elevate the dish’s flavor profile. Consider grinding your own if possible.

• Cook Sweet Potatoes Until Crisp: Ensure the sweet potato wedges are baked until golden brown for that perfect crunch.

• Blend Avocado Cream Smoothly: A smooth avocado cream will add creaminess to your bowl. Blend until there are no lumps.

• Taste as You Go: Adjust seasonings based on your preference. Don’t be afraid to modify salt or spice levels.

• Prep Ahead for Convenience: This dish is great for meal prep. Cook everything in advance and assemble before serving.

Best Side Dishes for Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

While this power bowl is filling on its own, pairing it with side dishes can create a well-rounded meal. Here are some excellent options:

1. Grilled Corn on the Cob: Sweet corn adds a delightful sweetness; grill it alongside the chicken for extra flavor.

2. Quinoa Salad: A light quinoa salad mixed with cucumbers and tomatoes provides a nutritious complement to the bowl.

3. Roasted Brussels Sprouts: These have a crispy exterior and tender interior, offering great texture contrast alongside your meal.

4. Coleslaw: A tangy coleslaw can balance out the flavors of your power bowl while adding crunch.

5. Mediterranean Chickpea Salad: This salad is packed with protein from chickpeas and fresh veggies, perfect for adding variety.

6. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites, offering sweetness and hydration.

7. Garlic Breadsticks: If you crave something warm and comforting, garlic breadsticks can be an indulgent addition.

8. Cucumber Raita: This yogurt-based side dish adds coolness; it’s particularly refreshing when paired with spices from the chicken bowl.

Common Mistakes to Avoid

When making a Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream, it’s easy to make a few common mistakes. Here are some you should avoid.

• Skipping the Marinade: Not marinating the chicken can result in bland flavor. Always let your chicken sit in spices and olive oil for at least 15 minutes.
• Overcooking the Sweet Potatoes: Cooking sweet potatoes too long can make them mushy. Bake them until just crispy; check them regularly.
• Ignoring Fresh Ingredients: Using old or wilted vegetables can compromise taste. Always choose fresh produce for the best flavor and texture.
• Not Balancing Flavors: Failing to add enough seasoning can lead to a dull dish. Taste as you go and adjust spices, salt, and citrus juice accordingly.
• Rushing the Sauce: A rushed avocado cream will lack smoothness. Blend thoroughly until silky, adding lime juice slowly for optimal flavor.

Refrigerator Storage

• Store the Grilled Chicken Power Bowl components in airtight containers.
• Keep grilled chicken separate from the sweet potatoes to maintain crispness.
• Consume within 3-4 days for best quality.

Freezing Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

• Freeze grilled chicken and sweet potato wedges separately.
• Use freezer-safe bags or containers, removing as much air as possible.
• Consume within 2-3 months for optimal taste.

Reheating Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

• Oven: Preheat to 375°F (190°C) and reheat covered for about 15-20 minutes.
• Microwave: Use medium heat for 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: Heat in a skillet over medium heat until warmed through, adding a splash of water if needed to avoid drying out.

Frequently Asked Questions

Can I customize the Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream?

Absolutely! You can add any vegetables you like or substitute chicken with tofu or beans for a vegetarian option.

How do I make the avocado cream smoother?

Blend your ingredients thoroughly, and add more Greek yogurt or lime juice if necessary to reach your desired consistency.

What can I serve with my power bowl?

You might consider serving it with a side salad or whole grains like quinoa or brown rice for added nutrition.

How long does this meal last in the fridge?

The components of your Grilled Chicken Power Bowl will last about 3-4 days when stored properly in airtight containers.

Final Thoughts

The Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is not only delicious but also versatile. You can easily customize it based on your preferences and dietary needs. This recipe is perfect for meal prep or serving at gatherings. Give it a try and enjoy the vibrant flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of the Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream. This wholesome dish combines tender, marinated grilled chicken, crispy spiced sweet potato wedges, and a creamy avocado sauce, creating a delightful balance of taste and nutrition. Perfect for lunch or dinner, this colorful bowl is not only visually appealing but also packed with protein, healthy fats, and fresh veggies. Quick to prepare and easily customizable, it’s an ideal choice for meal prep or entertaining guests. Experience a burst of flavor in every bite while enjoying a well-rounded meal that satisfies.

---

Ingredients

• Chicken breast
• Sweet potatoes
• Olive oil
• Paprika
• Garlic powder
• Avocado
• Greek yogurt
• Lime juice
• Cherry tomatoes
• Fresh cilantro

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate sliced chicken breast with paprika, cumin, garlic powder, salt, pepper, and olive oil for at least 15 minutes.
2. Preheat oven to 425°F (220°C). Toss sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Bake for 25-30 minutes until crispy.
3. Grill marinated chicken for 6-7 minutes per side until cooked through and charred.
4. Mix cherry tomatoes, diced red onion, avocado cubes, lime juice, cilantro, and salt to make salsa.
5. Blend avocado with Greek yogurt, lime juice, garlic, salt, and pepper until smooth.
6. Assemble the bowl by layering grilled chicken slices and sweet potato wedges; top with salsa and drizzle avocado cream.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 520
• Sugar: 6g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 10g
• Protein: 36g
• Cholesterol: 80mg