Description
Indulge in the rich and aromatic flavors of Persian cuisine with our Grilled Chicken Kabob, also known as Jujeh Kabab. This delightful dish features tender chicken thighs marinated in a saffron-infused blend, grilled to perfection for a juicy and flavorful experience. Perfect for summer barbecues or cozy family dinners, these kabobs are not just a meal; they’re an invitation to gather around the grill and enjoy good food with loved ones. Serve alongside fluffy saffron rice, warm flatbreads, or grilled vegetables for a complete feast that’s sure to impress.
Ingredients
Scale
- 2 lbs boneless chicken thighs (cut into 1½ to 2 inch pieces)
- ½ teaspoon saffron (ground and dissolved in hot water)
- 1 large onion (grated)
- 2 garlic cloves (grated)
- ⅓ cup lemon juice (or yogurt + lemon juice)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Bell peppers, red onions, and tomatoes for grilling
Instructions
- Grind saffron with a pinch of salt using a mortar and pestle, then dissolve it in hot water.
- Trim excess fat from chicken thighs. In a bowl, combine saffron water, grated onion, grated garlic, lemon juice (or yogurt), olive oil, salt, and pepper. Add chicken and coat well.
- Marinate the chicken for at least 6 hours (preferably overnight) in the refrigerator.
- Preheat your grill (charcoal or gas) while preparing skewers with marinated chicken and vegetables.
- Grill kabobs over medium heat for about 6-8 minutes on each side while basting regularly until cooked through.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Persian
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 276
- Sugar: 0g
- Sodium: 589mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg