Grilled Chicken Kabob (Jujeh Kabab)

Name: Grilled Chicken Kabob (Jujeh Kabab)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Persian
Ingredients: 2 lbs boneless chicken thighs (cut into 1½ to 2 inch pieces); ½ teaspoon saffron (ground and dissolved in hot water); 1 large onion (grated); 2 garlic cloves (grated); ⅓ cup lemon juice (or yogurt + lemon juice); 1 tablespoon olive oil; Salt and pepper to taste; Bell peppers, red onions, and tomatoes for grilling

Published: June 10, 2025

by Victoria

Why You’ll Love This Recipe

Incredible Flavor: The saffron marinade infuses the chicken with a rich, aromatic taste.
Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Versatile Serving Options: Serve with rice, flatbreads, or grilled vegetables for a complete meal.
Perfect for Any Occasion: Ideal for summer BBQs or cozy family dinners.
Healthy Choice: Packed with protein and low in carbs, it’s a nutritious option.

Tools and Preparation

Before you start making your Grilled Chicken Kabob (Jujeh Kabab), gather the necessary tools to ensure a seamless cooking experience.

Essential Tools and Equipment

Metal skewers or bamboo skewers
Mortar and pestle
Grater
Mixing bowl
Grill (charcoal or gas)
Basting brush

Importance of Each Tool

Metal skewers: Durable and reusable; they help prevent the meat from sticking and falling apart during grilling.
Mortar and pestle: Perfect for grinding saffron; it helps release essential oils for better flavor.
Grater: Essential for finely grating onion and garlic to integrate smoothly into the marinade.

Ingredients

Ingredients:
– 2 lbs boneless chicken thighs (cut into 1½ to 2 inch pieces)
– ½ teaspoon saffron (ground and dissolved in 2 tablespoons hot water)
– 1 onion (large, grated)
– 2 garlic cloves (grated)
– ⅓ cup lemon juice (or ⅓ cup plain yogurt + 2 tablespoons lemon juice)
– 1 tablespoon olive oil
– 1½ teaspoons salt
– 1 teaspoon ground black pepper
– Bell peppers quartered
– Red onions quartered
– Tomatoes roma
– 2 tablespoons olive oil (or butter)
– ½ tablespoon saffron water remaining from above
– ½ tablespoon lemon juice optional
– ¼ teaspoon salt
– ½ teaspoon ground black pepper

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Grilled Chicken Kabob (Jujeh Kabab)

Step 1: Pre-Preparation

In a mortar and pestle, grind saffron with a pinch of salt until powdered. Dissolve it in hot water and soak for 15 to 20 minutes.
Trim any excess fat from the chicken thighs.
In a large bowl, combine the marinade ingredients: 1½ tablespoons saffron water, grated onion, grated garlic, lemon juice (or yogurt + lemon juice), olive oil, salt, and pepper. Add the chicken pieces and toss well.
Marinate the chicken in the refrigerator for at least 6 hours (12 hours if using yogurt). Allow it to sit at room temperature for about 30 minutes before grilling.

Step 2: Ready The Grill

Preheat your charcoal grill about 30 minutes prior to grilling using hardwood charcoal for optimal flavor.
Alternatively, prepare a gas grill by oiling the grates and setting it to medium heat.

Step 3: Skewer Meat and Arrange on Grill

Thread marinated chicken onto metal skewers, ensuring that you push the skewer through the thickest part of each piece.
Use additional skewers for vegetables like bell peppers and red onions. If using wooden skewers, soak them in water for at least 30 minutes before use.
Place the skewers over the glowing coals about four inches apart without using a grate.

Step 4: Grilling

Prepare a basting mixture by combining olive oil, saffron water, lemon juice, salt, and pepper.
Grill chicken skewers for approximately 6 to 8 minutes on each side while brushing them with the basting mixture frequently.
Ensure that the skewers are not too close to the heat source to avoid burning; check that juices run clear when cut open.
Once cooked thoroughly, remove chicken from skewers using lavash or a fork. Serve alongside grilled vegetables and garnishes like rice or pickles.

Enjoy your delicious Grilled Chicken Kabob (Jujeh Kabab) with family and friends!

How to Serve Grilled Chicken Kabob (Jujeh Kabab)

Grilled Chicken Kabob, or Jujeh Kabab, is a versatile dish that can be served in various delightful ways. Whether you want a casual meal or an elegant dinner, these kabobs pair well with many sides and sauces.

With Flatbreads

Lavash or Pita: Warm flatbreads complement the juicy kabobs perfectly, allowing you to wrap them up for easy eating.
Naan: Soft and fluffy naan bread adds a touch of indulgence while soaking up the flavors.

With Rice

Saffron Rice: Enhance the Persian theme by serving your kabobs with fragrant saffron rice, which adds color and flavor.
Pilaf: A pilaf made with herbs and nuts can provide a delightful texture along with the tender chicken.

With Vegetables

Grilled Vegetables: Incorporate seasonal vegetables like zucchini, bell peppers, and tomatoes for a colorful plate.
Fresh Salad: A simple cucumber and tomato salad dressed with lemon juice offers a refreshing contrast to the rich flavors of the kabob.

With Dips

Tzatziki Sauce: This yogurt-based sauce adds creaminess and coolness that pairs beautifully with grilled meats.
Hummus: Serve a smooth hummus alongside for added protein and flavor depth.

How to Perfect Grilled Chicken Kabob (Jujeh Kabab)

To ensure your Grilled Chicken Kabob turns out perfectly every time, consider these essential tips.

Bold Marinating: Marinate your chicken for at least 6 hours (or 12 if using yogurt) to infuse maximum flavor.
Proper Skewering: Thread the chicken pieces firmly on skewers to prevent them from spinning while grilling.
Correct Heat Level: Ensure your grill is hot enough before placing the kabobs on it; this helps achieve a nice char without drying out the meat.
Frequent Basting: Brush the kabobs regularly with the basting mixture during grilling to keep them moist and flavorful.
Check Doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safe consumption.
Rest Before Serving: Let the grilled kabobs rest for a few minutes off the grill to allow juices to redistribute.

Best Side Dishes for Grilled Chicken Kabob (Jujeh Kabab)

Serving side dishes alongside your Grilled Chicken Kabob can enhance your meal experience. Here are some excellent options:

Couscous Salad: Lightly seasoned couscous mixed with herbs and vegetables makes for a refreshing side.
Tabbouleh: This parsley-based salad adds freshness with tomatoes and bulgur wheat, balancing out the richness of kabobs.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty accompaniment.
Pickled Vegetables: Tangy pickled veggies add brightness that complements the savory kabobs.
Grilled Corn on the Cob: Sweet corn grilled until charred offers a delicious contrast in flavors and textures.
Yogurt Sauce: A creamy yogurt sauce can act as both dip and dressing, enhancing each bite of kabob.

Common Mistakes to Avoid

When making Grilled Chicken Kabob (Jujeh Kabab), it’s easy to make a few mistakes that can affect the flavor and texture of your dish. Here are some common pitfalls to watch out for:

Skipping the Marination: Failing to marinate the chicken long enough can lead to bland kabobs. Aim for at least 6 hours, or 12 hours if using yogurt, for maximum flavor.
Using Wrong Cuts of Chicken: Using chicken breast instead of thighs may result in dry kabobs. Chicken thighs are more tender and juicy, making them perfect for grilling.
Overcrowding the Skewers: Packing too much meat on a skewer can prevent even cooking. Space the pieces apart to allow heat circulation and ensure they cook evenly.
Ignoring Temperature Control: Cooking on too high or too low heat can burn the outside while leaving the inside undercooked. Aim for medium heat and monitor closely.
Forgetting Vegetables: Neglecting to add vegetables can make your kabobs less flavorful. Bell peppers, onions, and tomatoes not only enhance taste but also add color.
Not Basting During Grilling: Skipping the basting step can result in dry kabobs. Brush with your basting mixture regularly while grilling for added moisture and flavor.

Refrigerator Storage

Store leftover Grilled Chicken Kabob (Jujeh Kabab) in an airtight container.
They will last up to 3 days in the refrigerator.
Always let them cool down before sealing to prevent condensation.

Freezing Grilled Chicken Kabob (Jujeh Kabab)

Wrap individual portions tightly in plastic wrap or aluminum foil.
Place wrapped kabobs in freezer-safe bags or containers.
They can be frozen for up to 2 months for best quality.

Reheating Grilled Chicken Kabob (Jujeh Kabab)

Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and cover with foil. Heat for about 15 minutes or until warmed through.
Microwave: Put kabobs on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until warm, checking frequently.
Stovetop: Heat a skillet over medium heat. Add a little oil and reheat kabobs for about 5-7 minutes, turning frequently until heated through.

Frequently Asked Questions

What is Grilled Chicken Kabob (Jujeh Kabab)?

Grilled Chicken Kabob (Jujeh Kabab) is a traditional Persian dish made from marinated chicken thighs grilled on skewers. It’s known for its tender texture and rich flavors from saffron and lemon juice.

Can I use chicken breast instead of thighs?

While you can use chicken breast, it’s recommended to stick with thighs for juiciness and tenderness that complement this dish well.

What should I serve with Grilled Chicken Kabob?

You can serve these kabobs with rice, flatbreads, grilled vegetables, pickles, or sumac for an authentic experience.

How do I know when my kabobs are done?

The kabobs are done when the chicken is no longer pink inside, and juices run clear. A meat thermometer should read at least 165°F (75°C).

Can I customize the marinade?

Absolutely! Feel free to add different spices or herbs such as cumin or paprika to create your unique twist on this classic recipe.

Final Thoughts

Grilled Chicken Kabob (Jujeh Kabab) is not only delicious but also incredibly versatile. Its tender texture paired with vibrant flavors makes it a fantastic choice for any meal. Try customizing it with your favorite veggies or spices to suit your taste! Enjoy this delightful dish at your next gathering!

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