Description
Grilled Chicken Burrito Bowls with Avocado Salsa offer a flavorful twist on traditional burritos, presenting all the delightful elements without the tortilla. This nutritious meal features a bed of protein-packed quinoa topped with succulent grilled chicken, vibrant avocado salsa, and optional add-ons like cheese or Greek yogurt. Perfect for casual gatherings, meal prep, or a wholesome dinner, these bowls are not only quick to prepare but also customizable to suit various tastes. Enjoy a satisfying combination of textures and flavors that your friends and family will rave about.
Ingredients
Scale
- 1 1/2 cups dry quinoa
- 3 cups low-sodium chicken broth
- 1 Tbsp ancho chili powder
- 1 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 1 1/2 lbs boneless skinless chicken breasts
- 1 1/2 Tbsp olive oil
- 1 2/3 cups frozen corn, warmed (optional)
- 1 (14.5 oz) can black beans, warmed along with liquid from the can then drained (optional)
- Mexican blend cheese or queso fresco (optional)
- Plain Greek yogurt or light sour cream (optional)
- 3 medium roma tomatoes, diced
- 1 1/2 medium avocados, diced
- 1/2 cup chopped red onion, rinsed
- 1 jalapeño, seeded for less heat if desired and minced
- 1 clove garlic, minced
- 2 Tbsp fresh lime juice
- 2 Tbsp olive oil
- 1/4 cup finely chopped cilantro
Instructions
- Cook quinoa in chicken broth according to package instructions until fluffy.
- Season chicken breasts with spices and grill until cooked through.
- Prepare avocado salsa by mixing diced tomatoes, avocados, red onion, jalapeño, garlic, lime juice, and cilantro.
- Assemble bowls by layering quinoa, grilled chicken, corn, black beans (if using), and top with avocado salsa.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 75mg