Description
Grilled broccoli with lemon and parmesan is a vibrant and healthy side dish that elevates any meal. This recipe features perfectly charred broccoli tossed in zesty lemon juice, finished with a sprinkle of rich parmesan cheese. In just 20 minutes, you can create an eye-catching dish that not only tastes incredible but also offers a nutritious boost to your dinner table. Whether served alongside grilled meats or incorporated into salads, this delightful side is sure to impress your family and friends at any gathering.
Ingredients
Scale
- 1 lb broccoli florets (roughly 8 cups; cut into 1.5 inch florets)
- 1 tablespoon olive oil
- 1/2 lemon (juiced)
- 1/2 lemon (sliced)
- Salt & pepper to taste
- 1/2 cup parmesan cheese (shredded)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat the grill to medium heat (350°F).
- In a mixing bowl, toss the broccoli florets with olive oil, lemon juice, sliced lemon, salt, and pepper.
- Place the seasoned broccoli on a vegetable grilling plate and grill for 7–10 minutes, stirring occasionally until bright green with crispy edges.
- Transfer the grilled broccoli to a serving plate and top with shredded parmesan cheese. Serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg