Grilled Broccoli with Lemon & Parmesan

Name: Grilled Broccoli with Lemon & Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb broccoli florets (roughly 8 cups; cut into 1.5 inch florets); 1 tablespoon olive oil; 1/2 lemon (juiced); 1/2 lemon (sliced); Salt & pepper to taste; 1/2 cup parmesan cheese (shredded); 2 tablespoons fresh parsley (for garnish)

Published: June 8, 2025

by Victoria

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy weeknights.
Flavorful Combination: The zesty lemon and salty parmesan highlight the natural flavors of the broccoli.
Healthier Side Dish: Packed with nutrients, this dish offers a great way to include more vegetables in your diet.
Versatile Pairing: Grilled broccoli with lemon & parmesan complements a wide range of main dishes, from grilled meats to vegetarian options.
Crispy Texture: The grilling process adds a delightful crunch, enhancing the overall eating experience.

Tools and Preparation

To make grilled broccoli with lemon & parmesan, having the right tools can make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

Grill
Vegetable grilling plate
Mixing bowl
Tongs

Importance of Each Tool

Grill: Essential for achieving that smoky flavor and crispy texture in your broccoli.
Vegetable grilling plate: Prevents small pieces from falling through the grates while allowing even cooking.
Mixing bowl: Perfect for tossing the broccoli with oil, lemon juice, and seasoning before grilling.
Tongs: Help you easily turn and remove the broccoli without burning yourself.

Ingredients

For this delicious grilled broccoli with lemon & parmesan, gather the following ingredients:

1 lb broccoli florets (roughly 8 cups; cut into 1.5 inch florets)
1 tablespoon olive oil
1/2 lemon (juiced)
1/2 lemon (sliced)
salt & pepper
1/2 cup parmesan cheese (shredded)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Grilled Broccoli with Lemon & Parmesan

Step 1: Heat the Grill

Start by heating your grill to medium heat (350°F). This ensures that your broccoli cooks evenly while developing those lovely char marks.

Step 2: Prepare the Broccoli Mixture

In a mixing bowl:
1. Toss the broccoli florets with olive oil, lemon juice, and the sliced lemon.
2. Season generously with salt and pepper to taste.

Step 3: Grill the Broccoli

Using a vegetable grilling plate:
1. Place the seasoned broccoli on it.
2. Grill for about 7–10 minutes, stirring every couple of minutes.
3. The broccoli is ready when it is bright green and has some crispy brown bits.

Step 4: Serve with Parmesan

Once grilled:
1. Carefully transfer the broccoli to a serving plate.
2. Sprinkle shredded parmesan cheese over the top.
3. Serve immediately for best flavor!

To Prep Ahead

While this recipe is best enjoyed right after cooking, you can pre-chop your broccoli florets ahead of time. Store them in the fridge for up to 7 days for added convenience during busy days!

How to Serve Grilled Broccoli with Lemon & Parmesan

Grilled broccoli with lemon and parmesan makes a delightful side dish that pairs well with various meals. Here are some serving suggestions to enhance your dining experience.

Pair with Grilled Meats

Chicken: Serve alongside grilled chicken for a tasty and balanced meal.
Steak: The smoky flavor of grilled steak complements the zest of lemon in the broccoli.
Fish: Lightly seasoned fish, like salmon, pairs perfectly with this vibrant side.

Toss into Salads

Green Salad: Add grilled broccoli to a fresh green salad for a nutritious boost.
Pasta Salad: Mix into pasta salads for added texture and flavor.

Use as a Topping

Pizza: Top your favorite pizza with grilled broccoli for an unexpected twist.
Grain Bowls: Incorporate into grain bowls, adding protein and crunch.

How to Perfect Grilled Broccoli with Lemon & Parmesan

To achieve the best flavor and texture when making grilled broccoli, consider these essential tips.

Bold seasoning: Don’t be shy with salt and pepper—this enhances the natural flavors of the broccoli.
Even cooking: Cut florets to uniform sizes for consistent cooking and tenderness.
Watch the grill temperature: Medium heat is key; too high can char the broccoli before it cooks through.
Use fresh ingredients: Fresh lemons and quality parmesan make a noticeable difference in taste.

Best Side Dishes for Grilled Broccoli with Lemon & Parmesan

Grilled broccoli works wonderfully as part of a larger meal. Here are some fantastic side dishes to serve alongside it.

Quinoa Salad: A refreshing salad packed with protein and fiber, perfect for balancing rich flavors.
Garlic Mashed Potatoes: Creamy mashed potatoes add comfort and richness that pairs well with grilled dishes.
Corn on the Cob: Sweet corn complements the savory notes of the broccoli beautifully.
Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a light contrast to grilled flavors.
Roasted Carrots: Sweet roasted carrots bring color and sweetness to your plate.
Coleslaw: A crunchy coleslaw adds texture and tanginess, enhancing your meal’s overall experience.

Common Mistakes to Avoid

Grilling broccoli may seem straightforward, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid when making grilled broccoli with lemon and parmesan.

Skipping the Preheat: Not preheating your grill can lead to uneven cooking. Always ensure your grill is at medium heat (350°F) before placing the broccoli on it.
Overcrowding the Grill: If you pile too much broccoli on the grill, it won’t cook evenly. Grill in batches or use a vegetable grilling plate to ensure each floret gets enough heat.
Ignoring Seasoning: Neglecting to season your broccoli can result in bland flavors. Make sure to toss it well with olive oil, lemon juice, salt, and pepper for the best taste.
Not Monitoring Cooking Time: Overcooking can turn your broccoli mushy. Keep an eye on it and aim for 7-10 minutes of grilling until it’s bright green with crispy bits.
Serving Without Cheese: Skipping the parmesan cheese means missing out on a key flavor element. Always sprinkle fresh shredded parmesan on top just before serving for that extra zing.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store grilled broccoli in the refrigerator for up to 3-4 days.
Containers: Use airtight containers to keep it fresh and prevent moisture loss.

Freezing Grilled Broccoli with Lemon & Parmesan

Duration: You can freeze grilled broccoli for up to 3 months.
Containers: Place it in freezer-safe bags or containers, removing as much air as possible.

Reheating Grilled Broccoli with Lemon & Parmesan

Oven: Preheat the oven to 350°F. Spread broccoli on a baking sheet and bake for about 10 minutes until heated through.
Microwave: Place broccoli in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warm.
Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Grilled broccoli with lemon and parmesan is a popular dish. Here are some common questions you might have about preparing this delightful side.

Can I use frozen broccoli for grilled broccoli with lemon & parmesan?

Using frozen broccoli is not recommended for grilling as it tends to become soggy when thawed. Fresh florets provide better texture and flavor.

How do I customize my grilled broccoli with lemon & parmesan?

You can add other seasonings like garlic powder or red pepper flakes for extra flavor. Feel free to mix in additional vegetables like bell peppers or zucchini.

What is the best way to cut broccoli florets?

Aim to cut them into uniform pieces about 1.5 inches wide so they cook evenly on the grill. Smaller pieces may burn easily while larger ones may remain undercooked.

Can I make this recipe vegan?

Yes! To make grilled broccoli vegan, simply omit the parmesan cheese or use a plant-based alternative that melts well on top of the hot broccoli.

Final Thoughts

Grilled broccoli with lemon and parmesan is not only quick and easy but also packed with flavor that complements any meal. Its versatility allows you to customize it based on your preferences, making it perfect for family dinners or barbecues. Try experimenting with different herbs and spices to create your own twist on this delicious side dish!

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