Description
Indulge in the rich flavors of a Green Olive and Feta Cheese Dip, an exquisite blend of creamy feta cheese and tangy green olives, accentuated by aromatic herbs. This Mediterranean-inspired dip is not only easy to prepare but also versatile enough to be served at any gathering—be it a casual get-together or a formal dinner party. Paired with toasted baguette slices, pita chips, or fresh veggies, this dip will leave your guests delighted and craving more.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup green olives, pitted and halved
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 small garlic clove, minced
Instructions
- In a food processor, blend the crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil until smooth. Adjust consistency with more olive oil if needed.
- Add the remaining green olives to the processor and pulse several times for a slightly chunky texture.
- Transfer the mixture to a serving bowl and drizzle with the remaining olive oil. Garnish with oregano and reserved olives.
- Serve with toasted bread or pita chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg