Description
Indulge in the rich and savory flavors of Green Chile Picadillo, a classic Mexican dish that combines ground beef with roasted green chiles, tender potatoes, and an array of spices. This hearty meal is perfect for tacos, rice bowls, or even enjoyed on its own. Its delightful balance of textures and vibrant flavors makes it a standout choice for any occasion, whether you’re entertaining guests or preparing a comforting family dinner. With easy preparation and versatile serving options, this recipe is destined to become a favorite in your kitchen.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 2–3 roasted green chiles (Hatch or poblano)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 medium tomatoes (diced)
- 1 large potato (peeled and diced)
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp dried oregano
- Salt and pepper (to taste)
- ¼ cup beef broth or water
- 2 tbsp olive oil
Instructions
- Heat olive oil in a cast iron skillet over medium heat. Sauté onion until translucent; add garlic and cook until fragrant.
- Increase the heat to medium-high and add ground beef. Cook until browned.
- Stir in tomatoes, roasted green chiles, potato, and optional peas.
- Season with cumin, coriander, oregano, salt, and pepper. Add broth or water.
- Reduce heat to low, cover the skillet, and simmer for 20–25 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg