Green Chile Picadillo

Classic Mexican ground beef dish with roasted green chiles, potatoes, and bold spices. Green Chile Picadillo is perfect for tacos, rice bowls, or even on its own. This dish combines rich flavors and a delightful mix of textures that make it a standout choice for lunch or dinner. Whether you’re entertaining guests or cooking for the family, this recipe is sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, Green Chile Picadillo comes together quickly.
• Flavor Packed: The combination of roasted green chiles, spices, and fresh vegetables creates a mouthwatering dish.
• Versatile Dish: Enjoy it in tacos, over rice, or as a hearty main course; it fits any meal occasion.
• Healthy Ingredients: Packed with protein and veggies, it’s a nutritious option that satisfies.
• Customizable: Feel free to swap ingredients like ground turkey or add other vegetables to suit your taste.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are the essential tools needed to create your Green Chile Picadillo.

Essential Tools and Equipment

• Cast iron skillet or large frying pan
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Cast iron skillet or large frying pan: Ideal for even cooking and browning the ground beef perfectly.
• Cutting board: Provides a stable surface for chopping vegetables safely.
• Chef’s knife: A sharp knife ensures quick and precise cuts for all ingredients.
• Measuring cups and spoons: Accurate measurements help maintain flavor balance in the recipe.

Ingredients

Classic Mexican ground beef dish with roasted green chiles, potatoes, and bold spices. Perfect in tacos, rice bowls, or on its own.

For the Beef Base

• 1 lb ground beef (or substitute ground beef or turkey)
• 1 onion (finely chopped)
• 2 cloves garlic (minced)

For the Vegetables

• 2 –3 green chiles (like Hatch or poblano, roasted, peeled, and chopped)
• 2 medium tomatoes (diced)
• 1 large potato (peeled and diced)
• ½ cup peas (optional)

For the Seasoning

• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp dried oregano
• Salt and pepper (to taste)

For Cooking

• ¼ cup beef broth or water
• 2 tbsp olive oil

How to Make Green Chile Picadillo

Step 1: Sauté Vegetables

In your cast iron skillet or large frying pan over medium heat:
1. Add 2 tablespoons of olive oil.
2. Once hot, add the finely chopped onion. Sauté until translucent.
3. Stir in minced garlic and cook until fragrant.

Step 2: Cook the Ground Beef

1. Increase heat to medium-high.
2. Add 1 lb of ground beef (or turkey) to the pan.
3. Break up the meat with your mixing spoon while it cooks until browned evenly.

Step 3: Add Vegetables

1. Stir in diced tomatoes, roasted green chiles, diced potato, and optional peas.
2. Mix well to combine all ingredients.

Step 4: Season the Mixture

1. Sprinkle in ground cumin, ground coriander, dried oregano, salt, and pepper to taste.
2. Pour in ¼ cup of beef broth or water to help cook down the potatoes.

Step 5: Simmer

1. Reduce heat to low.
2. Cover the skillet and let simmer for about 20–25 minutes until potatoes are tender.

Enjoy your delicious Green Chile Picadillo as part of a taco night or served over fluffy rice!

How to Serve Green Chile Picadillo

Green Chile Picadillo is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a gathering or preparing a simple family meal, here are some delicious serving suggestions that highlight its rich flavors.

In Tacos

• Use soft or crispy taco shells and fill them with warm Green Chile Picadillo. Top with fresh cilantro, diced onions, and a squeeze of lime for extra zest.

With Rice

• Serve the picadillo over fluffy white or brown rice. The rice absorbs the bold flavors of the dish, making for a hearty and satisfying meal.

In Burritos

• Wrap the Green Chile Picadillo in a large tortilla alongside beans and cheese for a filling burrito. Add salsa for an extra kick!

On Its Own

• Enjoy the picadillo straight from the skillet as a comforting main dish. Garnish with avocado slices or a dollop of sour cream for richness.

In Stuffed Peppers

• Hollow out bell peppers and stuff them with Green Chile Picadillo. Bake until the peppers are tender for a colorful presentation.

How to Perfect Green Chile Picadillo

Making the perfect Green Chile Picadillo takes practice, but these tips will help you achieve great results every time.

• Choose quality chiles: Freshly roasted green chiles like Hatch or poblano add depth to your dish. Opt for those that are vibrant in color and have a robust flavor.

• Mind your seasoning: Adjust salt and spices according to your taste preferences. Don’t hesitate to add more cumin or coriander for extra warmth.

• Cook potatoes thoroughly: Ensure the diced potatoes are cooked until tender. This adds texture and complements the ground beef beautifully.

• Experiment with proteins: Feel free to substitute ground turkey or chicken for a lighter option without sacrificing flavor.

Best Side Dishes for Green Chile Picadillo

Pairing side dishes with Green Chile Picadillo can elevate your meal experience. Here are some delightful options that complement its flavors perfectly.

1. Mexican Rice: Fluffy rice seasoned with tomatoes and spices enhances the overall meal.
2. Refried Beans: Creamy refried beans provide a rich, satisfying contrast to the picadillo.
3. Guacamole: Fresh avocado dip adds creaminess and balances the spice of the dish.
4. Corn Tortillas: Warm corn tortillas make excellent accompaniments, perfect for scooping up picadillo.
5. Chips and Salsa: Crispy tortilla chips served with zesty salsa offer a crunchy side option.
6. Cabbage Slaw: A refreshing slaw adds crunch and acidity, brightening up each bite of picadillo.
7. Grilled Vegetables: Seasonal grilled veggies bring color and additional nutrients to your plate.
8. Queso Fresco: Crumbled queso fresco adds a salty finish that pairs well with all components of the dish.

Common Mistakes to Avoid

Improving your Green Chile Picadillo can be easy if you know what to avoid. Here are some common pitfalls and how to steer clear of them.

• Skipping the roasting: Not roasting the green chiles reduces their flavor. Always roast, peel, and chop for the best taste.
• Overcooking the potatoes: If potatoes are overcooked, they become mushy. Add them at the right time to maintain a pleasant texture.
• Ignoring seasoning: Under-seasoning can make the dish bland. Taste as you go and adjust with salt, pepper, and spices.
• Using low-quality beef: Low-quality ground beef can result in a greasy dish. Opt for lean ground beef or turkey for a healthier option.
• Not letting it simmer: Rushing the cooking process will affect flavors. Allow it to simmer adequately for the spices to meld beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can keep for up to 3-4 days in the fridge.

Freezing Green Chile Picadillo

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Green Chile Picadillo

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil; heat for about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed thoroughly.

Frequently Asked Questions

Here are some common questions about making Green Chile Picadillo.

How can I customize my Green Chile Picadillo?

You can add different vegetables like bell peppers or carrots based on your preference. Feel free to adjust spices as well!

Can I use chicken instead of beef?

Yes! Ground chicken or turkey work great substitutes in this recipe while keeping it flavorful.

What are good sides for serving Green Chile Picadillo?

Serve it with warm tortillas, rice, or even a fresh salad for a complete meal experience.

Is Green Chile Picadillo suitable for meal prep?

Absolutely! It stores well and tastes even better after a day in the fridge, making it perfect for meal prep.

Final Thoughts

Green Chile Picadillo is not only delicious but also versatile. Perfect as a main dish or served in tacos, this recipe allows plenty of room for customization based on your tastes. Give it a try and enjoy the rich flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Green Chile Picadillo

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the rich and savory flavors of Green Chile Picadillo, a classic Mexican dish that combines ground beef with roasted green chiles, tender potatoes, and an array of spices. This hearty meal is perfect for tacos, rice bowls, or even enjoyed on its own. Its delightful balance of textures and vibrant flavors makes it a standout choice for any occasion, whether you’re entertaining guests or preparing a comforting family dinner. With easy preparation and versatile serving options, this recipe is destined to become a favorite in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (or turkey)
• 2–3 roasted green chiles (Hatch or poblano)
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 2 medium tomatoes (diced)
• 1 large potato (peeled and diced)
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp dried oregano
• Salt and pepper (to taste)
• ¼ cup beef broth or water
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a cast iron skillet over medium heat. Sauté onion until translucent; add garlic and cook until fragrant.
2. Increase the heat to medium-high and add ground beef. Cook until browned.
3. Stir in tomatoes, roasted green chiles, potato, and optional peas.
4. Season with cumin, coriander, oregano, salt, and pepper. Add broth or water.
5. Reduce heat to low, cover the skillet, and simmer for 20–25 minutes until potatoes are tender.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 75mg