Greek Watermelon Salad

Greek watermelon salad is a delightful combination of flavors and textures, making it a must-try this summer. This refreshing dish pairs sweet, juicy watermelon with creamy feta cheese and aromatic mint leaves, creating a unique and satisfying experience. Perfect for picnics, BBQs, or simple weeknight dinners, the Greek watermelon salad is not only healthy but also visually appealing.

Why You’ll Love This Recipe

• Refreshing Flavor: The sweetness of watermelon combined with the saltiness of feta creates a delicious contrast that is both refreshing and satisfying.
• Quick and Easy: With just a few ingredients and minimal prep time, you can whip up this delightful salad in under 15 minutes.
• Versatile Dish: This salad can be served as a side dish or enjoyed on its own, making it perfect for various occasions.
• Nutritious Ingredients: Packed with vitamins, minerals, and antioxidants, this salad is a healthy addition to your meals.
• Eye-Catching Presentation: The vibrant colors of the ingredients make this salad visually appealing, perfect for impressing guests.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth preparation. Having the right equipment will make your cooking experience enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Knife
• Cutting board
• Measuring spoons
• Serving platter

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all the fresh ingredients without spilling.
• Knife: A sharp knife ensures clean cuts for your fruits and vegetables, making preparation easier.
• Cutting board: Protects your countertop while providing a stable surface for chopping.

Ingredients

For the Salad

• 3 cups watermelon cubes (deseeded)
• 1 cup chopped Persian/English cucumber
• ¼ cup thinly sliced red onion
• 10-12 mint leaves (finely chopped)
• 2 tablespoons lemon juice (adjust as per taste)
• ½ cup crumbled feta cheese
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Greek Watermelon Salad

Step 1: Combine Fresh Ingredients

Put the watermelon cubes, chopped cucumber, sliced red onion, and finely chopped mint leaves in a mixing bowl. Gently toss these ingredients together to mix them evenly.

Step 2: Prepare the Dressing

In another smaller bowl, prepare the dressing by mixing together:
1. Extra virgin olive oil
2. Lemon juice
3. Salt
4. Pepper

Whisk until well combined.

Step 3: Dress the Salad

Pour the prepared dressing over the salad mixture in the larger bowl. Toss gently to coat all ingredients evenly with the dressing.

Step 4: Add Feta Cheese

Finally, sprinkle crumbled feta cheese on top of the salad. Serve immediately for a refreshing dish that everyone will enjoy!

How to Serve Greek Watermelon Salad

Greek watermelon salad is a versatile dish that can be enjoyed in various ways. Whether as a refreshing appetizer or a vibrant side, it complements many meals and occasions.

As a Standalone Appetizer

• Serve chilled: Enjoy the salad cold for a refreshing start to any meal.
• Pair with crusty bread: Add some toasted bread on the side for a complete snack.

At Summer Barbecues

• Accompany grilled meats: This salad pairs perfectly with grilled chicken or lamb.
• Buffet style: Set it out on a buffet table for guests to serve themselves.

For Picnics

• Pack in portable containers: The salad travels well; just keep the dressing separate until serving.
• Brighten up lunchboxes: A great addition to kids’ lunches, providing hydration and flavor.

As a Gourmet Side Dish

• Serve alongside seafood: The lightness of the salad enhances dishes like grilled shrimp.
• Complement Mediterranean mains: It goes well with gyros or falafel for an authentic experience.

How to Perfect Greek Watermelon Salad

To elevate your Greek watermelon salad, consider these simple tips that enhance flavor and presentation.

• Use fresh ingredients: Fresh watermelon and herbs make a significant difference in taste.
• Cube uniformly: Cutting the watermelon and cucumber into similar-sized pieces ensures even bites.
• Adjust dressing to taste: Don’t hesitate to tweak lemon juice and seasoning according to personal preference.
• Add nuts for crunch: Consider topping with pistachios or walnuts for added texture.
• Serve immediately: For the best flavor and texture, serve right after mixing.

Best Side Dishes for Greek Watermelon Salad

Greek watermelon salad pairs beautifully with many side dishes, making it an excellent choice for any meal. Here are some delicious options:

1. Grilled Chicken Skewers: Marinated chicken cooked on skewers adds protein and complements the salad’s freshness.
2. Pita Bread with Hummus: Soft pita served with creamy hummus makes for an excellent dipping option alongside the salad.
3. Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds depth to your meal.
4. Quinoa Tabbouleh: This herbaceous grain salad works wonderfully with the flavors of watermelon and feta.
5. Stuffed Grape Leaves: These savory bites offer a delightful contrast to the sweet watermelon salad.
6. Mediterranean Couscous: Light and fluffy couscous seasoned with herbs pairs nicely, creating a balanced plate.

Common Mistakes to Avoid

Making the perfect Greek watermelon salad can be tricky. Here are some common mistakes to watch out for.

• Using unripe watermelon – Always choose a ripe watermelon for the best flavor. Look for a deep color and a uniform shape. A hollow sound when tapped can also indicate ripeness.
• Overdressing the salad – It’s easy to pour on too much dressing, which can overwhelm the flavors. Start with a small amount and add more if needed after tossing.
• Skipping mint leaves – Mint adds freshness and enhances the taste of the salad. Don’t skip this ingredient; chop it finely to release its full aroma.
• Forgetting about chilling – Chilling your ingredients before mixing can enhance the flavors of your Greek watermelon salad. Aim to chill everything for at least 30 minutes if you have time.
• Cutting ingredients too large – Uniformly cut ingredients ensure that every bite is balanced in flavor. Dice your watermelon and cucumber into similar-sized pieces.

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Consume within 2 days for optimal taste and texture.

Freezing Greek Watermelon Salad

• Freezing is not recommended as it will alter the texture of the watermelon and cucumber.
• If necessary, freeze only the diced watermelon for smoothies or other recipes.

Reheating Greek Watermelon Salad

• Oven – This method is not recommended since salads are best enjoyed cold.
• Microwave – Avoid reheating; eat it fresh instead for the best experience.
• Stovetop – Not applicable; serve cold as intended.

Frequently Asked Questions

What makes Greek Watermelon Salad special?

Greek watermelon salad combines sweet, juicy watermelon with tangy feta cheese, creating a refreshing dish perfect for summer gatherings.

Can I add other fruits to my Greek Watermelon Salad?

Absolutely! Consider adding berries or peaches for additional sweetness and color.

How should I serve Greek Watermelon Salad?

Serve this salad chilled as a side dish at barbecues or picnics, or enjoy it as a light lunch on its own.

Is Greek Watermelon Salad healthy?

Yes! This salad is low in calories and packed with nutrients, making it a healthy choice for any meal.

Can I customize my Greek Watermelon Salad?

Definitely! Feel free to add nuts, olives, or other herbs to suit your taste preferences.

Final Thoughts

Greek watermelon salad is not only refreshing but also versatile enough for various occasions. Its sweet and savory combination makes it an ideal side dish or light meal. Try customizing it with your favorite ingredients to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Greek Watermelon Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Greek Watermelon Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. This delightful salad combines sweet, juicy watermelon with creamy feta cheese, crunchy cucumber, and aromatic mint leaves, creating an unforgettable flavor experience. Ideal for picnics, barbecues, or light weeknight dinners, it’s not only visually stunning but also packed with nutrients. With its quick preparation time and versatility as a side dish or standalone meal, this salad is sure to impress friends and family alike.

---

Ingredients

Scale 1x2x3x

• 3 cups watermelon cubes (deseeded)
• 1 cup chopped Persian/English cucumber
• ¼ cup thinly sliced red onion
• 10–12 mint leaves (finely chopped)
• 2 tablespoons lemon juice
• ½ cup crumbled feta cheese
• 1 tablespoon extra virgin olive oil
• Salt and pepper to taste
• For garnish: 2 tablespoons fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large mixing bowl, combine watermelon cubes, chopped cucumber, sliced red onion, and finely chopped mint leaves. Toss gently to combine.
2. In a separate small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper until well blended.
3. Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
4. Sprinkle crumbled feta cheese on top just before serving for maximum freshness.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 10g
• Sodium: 320mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 15mg