Description
Greek Roasted Potatoes with Whipped Feta are a mouthwatering delight that elevate any meal. These crispy, fluffy potatoes are infused with rich flavors from chicken stock, garlic, and oregano, then paired with a creamy whipped feta dip that creates a perfect balance of taste and texture. Ideal for dinner parties or cozy family gatherings, this versatile dish can be enjoyed as an appetizer, side, or light lunch. The combination of tangy feta and zesty roasted potatoes makes it irresistible. Plus, it’s easy to prepare with simple ingredients!
Ingredients
Scale
- 1 kg (2 lb) baking potatoes
- 1 liter (4 cups) chicken stock
- 3 tbsp olive oil
- 200 g (7 oz) feta cheese
- 100 g (3.5 oz) cream cheese
- 2–3 lemons
- Garlic cloves
- Dried oregano
Instructions
- Boil diced potatoes in chicken stock with lemon juice until tender.
- Drain and let steam dry for 10 minutes.
- Toss dried potatoes with olive oil, oregano, and garlic; roast at 390°F (200°C) for 40-45 minutes until golden brown.
- Blend feta, cream cheese, olive oil, and honey until smooth.
- Serve roasted potatoes over the whipped feta; garnish with parsley and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer/Sides
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg