Greek Roasted Potatoes with Whipped Feta

Name: Greek Roasted Potatoes with Whipped Feta
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 1 kg (2 lb) baking potatoes; 1 liter (4 cups) chicken stock; 3 tbsp olive oil; 200 g (7 oz) feta cheese; 100 g (3.5 oz) cream cheese; 2-3 lemons; Garlic cloves; Dried oregano

Published: October 19, 2025

by Victoria

Why You’ll Love This Recipe

Delicious Flavor: The blend of spices and the tangy feta elevate these potatoes to new heights.
Easy Preparation: Simple ingredients make this recipe approachable for cooks of all skill levels.
Versatile Dish: Perfect as an appetizer, side, or even a light lunch option.
Crowd-Pleaser: Great for gatherings or family dinners; everyone will want seconds!
Comforting Texture: The combination of crispy edges and soft interiors is simply irresistible.

Tools and Preparation

To make the most of your Greek roasted potatoes, having the right tools on hand is essential. These tools will help you achieve the perfect texture and flavor.

Essential Tools and Equipment

Large pot
Baking tray
Food processor
Knife
Cutting board

Importance of Each Tool

Large pot: Needed for boiling the potatoes evenly in chicken stock.
Baking tray: Essential for roasting the potatoes to perfection, allowing them to crisp up nicely.
Food processor: Makes whipping the feta simple and quick, ensuring a smooth dip.

Ingredients

Crispy, fluffy & flavorsome potatoes resting on a bed of silky whipped feta!

For the Potatoes

1kg / 2lb Baking Potatoes, (peeled & diced into large bite-sized pieces)
1 litre / 4 cups Chicken Stock
2-3 Lemons, (2 for boiling, 1 is optional to serve)
1 Chicken Oxo Cube, (sub 1 tsp Chicken Bouillon)
3 tbsp Olive Oil
2 tsp Dried Oregano
1/4 tsp EACH: Salt & Black Pepper
1 small bulb of Garlic, (cloves left in skins and lightly smashed with the side of a knife)

For the Whipped Feta

1 tbsp finely diced Fresh Parsley, (see notes)
1x 200g/7oz block of Feta, (roughly broken into large chunks)
100g / 3.5oz Cream Cheese
2 tbsp Olive Oil
1 tsp Honey

How to Make Greek Roasted Potatoes with Whipped Feta

Step 1: Boil the Potatoes

Add the potatoes to a large pot and pour in the chicken stock until just covered. Squeeze in the juice of 2 lemons. Crumble in the Oxo cube. Stir well and place on high heat until boiling. Cook until potatoes are knife-tender.

Step 2: Steam Dry the Potatoes

Drain the potatoes and leave them to steam dry for about 10 minutes, or until they stop steaming completely. This step ensures that moisture escapes so they get crispy later. Preheat your oven to 390F/200C during this time.

Step 3: Roast the Potatoes

Transfer the dried potatoes to a large baking tray. Toss them with olive oil, oregano, salt, pepper, and garlic cloves. Roast in the oven for about 40-45 minutes or until deep golden brown and crispy. Remember to toss them a couple of times during roasting.

Step 4: Prepare Whipped Feta

In a food processor, combine feta cheese, cream cheese, olive oil, and honey. Blitz until smooth and creamy. You may need to scrape down the sides occasionally.

Step 5: Serve

Spread whipped feta at the base of a large shallow dish. Top it with your roast potatoes. Garnish with parsley and an optional squeeze of lemon juice before serving. Enjoy!

How to Serve Greek Roasted Potatoes with Whipped Feta

Serving Greek roasted potatoes with whipped feta is a delightful experience. These crispy, fluffy potatoes pair beautifully with various dishes and ingredients, enhancing their Mediterranean flair.

As a Standalone Dish

Serve warm as a hearty snack or appetizer, perfect for sharing at gatherings or enjoying alone.

With Fresh Salad

Pair with a simple Greek salad made of tomatoes, cucumbers, and olives for a refreshing contrast.

As a Side to Grilled Meats

Complement grilled chicken, lamb, or fish for a complete meal that captures the essence of Greek cuisine.

Topped with Extra Feta

Add crumbled feta on top for an extra creamy texture and salty flavor that elevates the dish further.

With Lemon Wedges

Serve alongside lemon wedges to squeeze over the potatoes just before eating, enhancing their zesty flavor.

How to Perfect Greek Roasted Potatoes with Whipped Feta

To achieve the best results when making Greek roasted potatoes with whipped feta, consider these helpful tips.

Choose the right potatoes: Use starchy baking potatoes for that perfect fluffy interior after roasting.
Don’t skip the steaming step: Allowing the potatoes to steam dry helps them crisp up beautifully in the oven.
Use high heat: Roasting at 390F/200C ensures that your potatoes become golden and crispy on the outside.
Toss during roasting: Give your potatoes a toss halfway through cooking for even browning and crunchiness.
Adjust seasoning to taste: Feel free to increase or decrease garlic and oregano based on your preference for flavor intensity.
Make ahead of time: You can prepare the whipped feta in advance to save time when serving.

Best Side Dishes for Greek Roasted Potatoes with Whipped Feta

Greek roasted potatoes with whipped feta shine when paired with delicious side dishes. Here are some excellent options to consider:

Grilled Vegetables: Charred zucchini, bell peppers, and eggplant add color and texture.
Tzatziki Sauce: This cool cucumber yogurt dip complements the warmth of roasted potatoes perfectly.
Stuffed Grape Leaves (Dolmas): These flavorful bites enhance the Mediterranean theme of your meal.
Pita Bread: Soft pita provides a great way to scoop up both the potatoes and whipped feta.
Spanakopita: Flaky spinach pie offers a savory addition that pairs well with the dish’s flavors.
Roasted Beets: Their earthy sweetness contrasts nicely with the tangy feta and zesty potatoes.
Fattoush Salad: This fresh salad brings brightness through herbs and crunchy pita chips for added texture.

Common Mistakes to Avoid

Making Greek Roasted Potatoes with Whipped Feta can be a delightful experience, but there are some common pitfalls to watch out for.

Not Prepping the Potatoes Properly: Failing to steam dry the potatoes after boiling can lead to soggy results. Ensure they are completely dry before roasting for maximum crispiness.
Overcrowding the Baking Tray: Placing too many potatoes in a single layer can cause them to steam instead of roast. Use multiple trays if necessary to allow proper airflow.
Skipping the Seasoning: Underseasoning is a common mistake. Be generous with your olive oil, salt, and herbs for enhanced flavor in every bite.
Ignoring the Texture of Feta: Using crumbled feta instead of blending it into a whipped consistency can result in a less creamy dish. Always whip for that silky texture.
Not Adjusting Cooking Time: Every oven is different. Always check on your potatoes and adjust cooking time as needed to achieve that perfect golden brown.

Storage & Reheating Instructions

Refrigerator Storage

Store Greek Roasted Potatoes with Whipped Feta in an airtight container.
They will last for up to 3-4 days in the fridge.

Freezing Greek Roasted Potatoes with Whipped Feta

Freeze the potatoes before adding whipped feta for best results.
Place them in freezer-safe bags or containers and use within 2 months for optimal taste.

Reheating Greek Roasted Potatoes with Whipped Feta

Oven: Preheat the oven to 350°F (175°C) and reheat for about 15-20 minutes until warm and crispy.
Microwave: Heat on medium power for 2-3 minutes, stirring halfway through, but this may result in softer potatoes.
Stovetop: Sauté in a skillet over medium heat until heated through, adding a splash of olive oil if desired.

Frequently Asked Questions

Here are some common inquiries regarding Greek Roasted Potatoes with Whipped Feta.

Can I use other types of potatoes?

Yes, you can use other varieties like Yukon Gold or red potatoes, but baking potatoes provide the best texture.

How can I customize my Greek Roasted Potatoes with Whipped Feta?

Feel free to add your favorite herbs like thyme or rosemary, or mix in roasted vegetables for added flavor and nutrition.

What can I serve with Greek Roasted Potatoes with Whipped Feta?

These delicious potatoes pair well with grilled meats, salads, or as part of a mezze platter along with olives and bread.

How do I prevent my whipped feta from being grainy?

Ensure that both the feta and cream cheese are at room temperature before blending. This yields a smoother texture.

Can I make this recipe vegan?

You can substitute feta with a plant-based alternative and use vegan cream cheese to create a delicious vegan version of this dish.

Final Thoughts

Greek Roasted Potatoes with Whipped Feta offer a delightful blend of textures and flavors that make them perfect as an appetizer or side dish. The creamy whipped feta complements the crispy roasted potatoes beautifully. Don’t hesitate to customize this recipe by adding your favorite spices or herbs!

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