Description
Indulge in the refreshing taste of Greek Pasta Salad, a vibrant dish that combines al dente pasta with crisp vegetables, tangy feta cheese, and a medley of olives. This salad is not only bursting with Mediterranean flavors but also perfect for summer picnics, meal prep, or as a colorful side at gatherings. With its quick preparation time and healthy ingredients, it’s an ideal choice for busy days when you crave something light yet satisfying. Serve it chilled or at room temperature; it’s sure to be a hit at your next barbecue or potluck.
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 1 ½ cups cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ½ cup red onion, thinly sliced
- ¾ cup kalamata olives, sliced
- ¼ cup feta cheese, crumbled
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- Juice of half a lemon
Instructions
- Cook pasta in salted water until al dente; drain and cool under cold water.
- In a small bowl, whisk together olive oil, vinegar, lemon juice, and seasonings.
- In a large bowl, combine cooled pasta with vegetables and feta.
- Pour dressing over the salad and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Cold
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg