Description
Indulge in the vibrant flavors of this Greek Orzo Pasta Salad, an ideal dish for picnics, potlucks, or a light lunch. Bursting with Mediterranean goodness, this salad combines tender orzo pasta with fresh vegetables, tangy feta cheese, and kalamata olives. With its quick preparation and delightful taste, it’s perfect for any occasion—whether as a main course or a side. Enjoy it warm or chill it for a refreshing treat any time of year!
Ingredients
Scale
- 300g uncooked orzo pasta
- 150g baby plum tomatoes
- 100g feta cheese
- 100g kalamata olives
- 75g cucumber
- Fresh parsley
- Lemon juice
- Red onion
- Garlic
- Olive oil
- Red apple vinegar
- Dried oregano
Instructions
- Whisk together olive oil, vinegar, parsley, oregano, salt, and pepper in a large bowl.
- Add halved tomatoes, cubed feta, olives, diced onion, and garlic to the bowl. Stir gently to combine and let marinate for at least an hour.
- Cook orzo in boiling salted water until al dente; drain and rinse under cold water.
- Add cooled orzo to the salad mixture along with diced cucumber and lemon juice. Mix well and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 285
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg