Description
Savor the taste of Greece with this Greek Lemon Chicken recipe, a perfect blend of juicy chicken thighs and a vibrant lemon-herb marinade. This dish is not only easy to prepare, but it also packs a punch of flavor that will impress your family and friends alike. The tangy lemon combined with aromatic garlic and herbs creates an unforgettable experience for your taste buds. Ideal for weeknight dinners or special gatherings, this versatile meal aligns perfectly with Mediterranean diet principles and is sure to become a staple in your kitchen.
Ingredients
Scale
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- 4 garlic cloves (minced)
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper.
- Coat the chicken thighs in the marinade and refrigerate for 1 to 2 hours.
- Preheat the oven to 350°F (180°C) and place marinated chicken in a baking dish.
- Bake for 40 to 45 minutes until the internal temperature reaches 175°F (80°C). Broil briefly for crispy skin if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg