Description
Indulge in the warmth and flavors of Greek Lemon Chicken Soup with this incredible 7-step recipe. This dish combines succulent chicken, fresh vegetables, and zesty lemon for a comforting meal that’s perfect for any occasion. Ideal for busy weeknights or cozy family dinners, it’s both nourishing and satisfying. Packed with wholesome ingredients and easy to prepare, this soup is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 chopped onion
- 2 cloves minced garlic
- 1 cup orzo pasta (or rice)
- Juice and zest of 2 large lemons
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, place chicken breasts and cover with chicken broth. Bring to a gentle boil.
- Reduce heat and simmer until the chicken is cooked through (15-20 minutes). Remove the chicken and let it cool.
- In another pot, heat olive oil over medium heat. Sauté chopped onion, carrots, and celery for about 5-7 minutes until softened.
- Add minced garlic and sauté for an additional minute.
- Shred the cooled chicken and combine it with the sautéed vegetables.
- Stir in orzo pasta along with additional chicken broth, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
- Simmer for 10-12 minutes or until pasta is cooked.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg