Description
Indulge in the vibrant flavors of a Greek Feta Salad Tower, a stunning dish that combines fresh vegetables and creamy feta into an artful presentation. This delightful salad is quick to prepare and perfect for any occasion, whether it’s a casual gathering or an elegant dinner party.
Ingredients
Scale
- 1 large heirloom tomato
- 1 English cucumber
- 1 cup Kalamata olives
- Feta cheese
Instructions
- Wash all vegetables thoroughly. Slice the heirloom tomato into thick rounds and cut the English cucumber into even slices.
- On a serving platter, place one slice of heirloom tomato as the base. Layer cucumber slices, halved Kalamata olives, and crumbled feta cheese on top.
- Repeat the layering process until you reach your desired height, finishing with a final layer of feta.
- Serve immediately to enjoy the freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad/Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 240
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg