Greek Bowls (with Golden Halloumi – Vegetarian)

These Greek Bowls (with Golden Halloumi – Vegetarian) are not only a feast for the eyes but also a delightful blend of flavors. Perfect for lunch or dinner, these bowls feature crispy halloumi cheese, vibrant fresh vegetables, and creamy tzatziki sauce. Whether you’re hosting a gathering or simply enjoying a cozy night in, these bowls are sure to impress. Enjoy healthy Mediterranean goodness that is both easy to prepare and incredibly satisfying!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it ideal for busy weeknights or meal prep.
• Flavorful Ingredients: The combination of golden halloumi, fresh veggies, and tangy tzatziki creates a burst of flavor in every bite.
• Versatile Meal: Customize your Greek bowls with your favorite grains and veggies to suit your taste preferences.
• Healthy and Nourishing: Packed with nutrients from vegetables and proteins from halloumi and yogurt, these bowls are wholesome and filling.
• Perfect for Any Occasion: Serve them at dinner parties, picnics, or as a nutritious lunch option.

Tools and Preparation

To make these Greek bowls efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Non-stick skillet: Ensures that the halloumi fries without sticking, providing a beautiful golden crust.
• Mixing bowl: Ideal for marinating ingredients and preparing sauces like tzatziki.
• Whisk: Helps create a smooth dressing by thoroughly mixing the olive oil, lemon juice, and oregano.

Ingredients

These Greek Bowls are easy, healthy and taste just as good as they look! Made with golden halloumi cheese, fresh veggies, tzatziki sauce and all the Mediterranean flavors to make the perfect meal.

• 7oz / 200g halloumi cheese
• 2 tablespoons extra virgin olive oil
• ½ a lemon
• ½ tsp dried oregano
• 1 cup cooked brown or white rice or quinoa
• 1 medium Persian cucumber
• 8 cherry tomatoes
• 10 kalamata olives
• 2 tablespoons feta cheese
• Few slices of red onion
• ⅓ cup tzatziki (store bought or homemade)
• Optional pita bread or homemade flatbread sliced into triangles
• 4oz / 115g Greek yogurt (non-fat preferred)
• ½ small cucumber
• ½ garlic clove (or more if you prefer)
• Small squeeze of lemon
• Good pinch of salt and dried dill

How to Make Greek Bowls (with Golden Halloumi – Vegetarian)

Step 1: Prepare the Dressing

Add olive oil, oregano, and the juice of half a lemon to a small bowl. Whisk together until combined to create the dressing.

Step 2: Marinate the Halloumi

Slice the halloumi into rectangles approximately ½ inch / 1.5 cm thick. Place them in a bowl with half of the dressing. Allow them to marinate while you prepare the other ingredients.

Step 3: Slice the Vegetables

Prepare your veggies by slicing:
* The cucumber into circles,
* The cherry tomatoes into halves,
* The onion into thin strips.

(Optional) Soak the onions in water to reduce their sharpness.

Step 4: Make Tzatziki Sauce

If making your own tzatziki sauce:
1. Grate the cucumber and squeeze out excess water.
2. Finely grate the garlic.
3. In a bowl, combine yogurt with grated cucumber, garlic, lemon juice, salt, and dill. Stir until well mixed.

Step 5: Cook Halloumi

Heat a non-stick skillet over medium-high heat. Add a teaspoon of olive oil. Place halloumi in a single layer without touching each other:
1. Cook for about 2 – 3 minutes until golden brown.
2. Flip once golden brown.
3. Drizzle leftover marinade over the halloumi while cooking on the second side for another minute or two before removing from heat.

Step 6: Assemble Your Bowls

Start assembling your Greek bowls:
1. Add rice as the base,
2. Top with sliced veggies,
3. Place fried halloumi on top,
4. Add tzatziki,
5. Include pita bread and kalamata olives neatly across each bowl.
6. Crumble feta cheese over everything and drizzle remaining dressing on top.

Enjoy your delicious Greek bowls!

How to Serve Greek Bowls (with Golden Halloumi – Vegetarian)

Serving Greek bowls with golden halloumi is all about presentation and balance. These bowls can be customized to suit your taste, making them perfect for any occasion. Here are some great serving suggestions to elevate your meal.

Add Fresh Herbs

• Basil or Mint: Chopped fresh basil or mint adds a refreshing touch to your bowls.

Include Extra Veggies

• Roasted Peppers: Adding roasted bell peppers brings a sweet and smoky flavor that complements the halloumi.

Serve with Pita Chips

• Crunchy Texture: Crispy pita chips provide a delightful crunch and are perfect for dipping into tzatziki.

Drizzle with Balsamic Glaze

• Sweet & Tangy: A drizzle of balsamic glaze enhances the flavor profile, adding sweetness to balance the savory ingredients.

Pair with a Salad

• Refreshing Side: A light Greek salad made with cucumbers, tomatoes, and feta cheese pairs perfectly with the bowls.

Offer Additional Sauces

• Spicy Harissa or Hummus: Providing extra sauces allows guests to customize their bowls further, adding more flavor dimensions.

How to Perfect Greek Bowls (with Golden Halloumi – Vegetarian)

Creating the perfect Greek bowls involves attention to detail and a few simple tips. Follow these guidelines for an unforgettable meal experience.

• Choose Quality Ingredients: Use fresh produce and high-quality halloumi for the best flavors.
• Marinate Halloumi: Letting the halloumi marinate in olive oil and lemon juice enhances its taste before cooking.
• Cook Halloumi Properly: Ensure you achieve a golden-brown crust on the halloumi by not overcrowding the pan during cooking.
• Customize Toppings: Feel free to add your favorite toppings such as nuts, seeds, or different cheeses for variety.
• Balance Flavors: Aim for a mix of textures and flavors by combining creamy, crunchy, sweet, and tangy elements in each bowl.
• Serve Immediately: Serve the bowls right after assembling them for the freshest taste and best texture.

Best Side Dishes for Greek Bowls (with Golden Halloumi – Vegetarian)

Pairing side dishes with your Greek bowls enhances the overall dining experience. Below are some delicious options that complement the main dish beautifully.

1. Greek Salad: A classic mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil.
2. Stuffed Grape Leaves (Dolmas): Flavorful rice and herb-stuffed grape leaves that add a Mediterranean touch.
3. Roasted Vegetables: Seasonal veggies roasted in olive oil bring warmth and additional flavors.
4. Hummus Platter: A selection of hummus varieties served with fresh veggies or pita bread makes for a tasty dip option.
5. Grilled Eggplant: Smoky grilled eggplant slices offer a rich depth that pairs well with halloumi.
6. Tabbouleh Salad: This fresh parsley salad adds brightness and is packed with nutrients.
7. Fried Zucchini Chips: Crispy zucchini chips provide a fun crunch that everyone will love.
8. Mediterranean Quinoa Salad: Light yet filling, this salad mixes quinoa with herbs, olives, and lemon dressing.

Common Mistakes to Avoid

Making Greek Bowls can be a delightful experience, but common mistakes can hinder your culinary success.

• Skipping the marination: Failing to marinate the halloumi cheese can result in bland flavors. Always allow it to soak in the dressing for extra taste.
• Overcooking the halloumi: Cooking halloumi too long can make it rubbery. Aim for a golden brown finish, about 2-3 minutes on each side.
• Using stale ingredients: Fresh veggies are key for a vibrant dish. Always check your produce before using it to ensure flavor and texture.
• Neglecting seasoning: Under-seasoning can lead to a lackluster bowl. Make sure to use enough salt and herbs to enhance the Mediterranean flavors.
• Rushing assembly: Taking your time when assembling helps create a visually appealing dish. Neatly layer ingredients for an appetizing presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek bowls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Greek Bowls (with Golden Halloumi – Vegetarian)

• It is best to freeze components separately; halloumi doesn’t freeze well.
• Cooked rice or quinoa can be frozen for up to 2 months.

Reheating Greek Bowls (with Golden Halloumi – Vegetarian)

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Use medium power and heat in 30-second intervals, stirring in between until heated through.
• Stovetop: Warm in a skillet over low heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions regarding Greek Bowls (with Golden Halloumi – Vegetarian).

Can I use different cheese instead of halloumi?

Yes, you can substitute halloumi with feta or goat cheese, but it will change the texture and flavor.

How can I customize my Greek Bowls?

Feel free to add more vegetables, nuts, or seeds based on your preference. Chickpeas also make a great addition!

Are these Greek Bowls suitable for meal prep?

Absolutely! They store well and are perfect for easy meal prep throughout the week.

What can I serve with Greek Bowls (with Golden Halloumi – Vegetarian)?

Consider pairing these bowls with pita bread or a fresh salad for a complete meal.

Can I make this dish vegan?

Yes! Replace halloumi with grilled tofu or tempeh and use plant-based yogurt for tzatziki.

Final Thoughts

These Greek Bowls (with Golden Halloumi – Vegetarian) are not only simple to prepare but also bursting with flavor and nutrition. With endless customization options, you can adjust ingredients based on what you have at home or your dietary preferences. Give this recipe a try and enjoy a fresh Mediterranean feast!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Greek Bowls (with Golden Halloumi – Vegetarian)

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of these Greek Bowls with Golden Halloumi, a delightful vegetarian dish that comes together effortlessly. Featuring crispy halloumi cheese, fresh vegetables, and creamy tzatziki sauce, this meal is perfect for lunch or dinner. Whether you’re hosting friends or enjoying a cozy night in, these bowls offer a nutritious Mediterranean experience that’s both satisfying and visually stunning. Customize with your favorite grains and veggies for a dish that’s as versatile as it is delicious.

---

Ingredients

Scale 1x2x3x

• 200g halloumi cheese
• 2 tablespoons extra virgin olive oil
• 1/2 lemon (juiced)
• 1/2 teaspoon dried oregano
• 1 cup cooked rice or quinoa
• 1 Persian cucumber
• 8 cherry tomatoes
• 10 kalamata olives
• 2 tablespoons feta cheese
• 1/3 cup tzatziki sauce
• Optional: pita bread

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the dressing by whisking together olive oil, oregano, and lemon juice.
2. Slice halloumi into rectangles and marinate in half of the dressing.
3. Slice cucumber, halve cherry tomatoes, and thinly slice onion.
4. For homemade tzatziki, mix grated cucumber, garlic, yogurt, lemon juice, salt, and dill.
5. Heat a non-stick skillet over medium-high heat and fry the marinated halloumi until golden on both sides.
6. Assemble bowls with rice or quinoa as the base, topped with veggies, halloumi, tzatziki, olives, feta cheese, and drizzle remaining dressing.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Vegetarian
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 bowl (approx. 375g)
• Calories: 490
• Sugar: 4g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 9g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 35mg