Description
Gramma’s Peach Cobbler is a heartwarming dessert that captures the essence of family gatherings and nostalgic summer days. This easy-to-make cobbler features juicy peaches layered beneath a golden, buttery biscuit topping. Whether you’re using fresh, frozen, or canned peaches, this recipe adapts seamlessly to your pantry’s offerings. Serve it warm for the ultimate comfort treat, topped with ice cream or whipped cream for an indulgent experience. With minimal prep time and simple ingredients, Gramma’s Peach Cobbler is sure to become a favorite in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- 2 lbs peaches
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar
Instructions
- Preheat your oven to 350°F and coat an 11×7 inch baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until smooth.
- Stir in melted butter and vanilla extract until well mixed.
- Place sliced peaches evenly in the prepared pan. Pour batter over the peaches.
- Sprinkle ground cinnamon and finishing sugar on top.
- Bake for about 45 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (85g)
- Calories: 222
- Sugar: 22g
- Sodium: 168mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg