Gramma’s Peach Cobbler

This delightful Gramma’s Peach Cobbler recipe brings a taste of nostalgia to your kitchen. Perfect for family gatherings, summer picnics, or cozy nights in, this dish is a comforting dessert that highlights the deliciousness of peaches. With its simple biscuit topping and juicy fruit base, it’s easy to see why this cobbler is a favorite for many. Whether you use fresh, frozen, or canned peaches, this recipe ensures a sweet and satisfying treat every time.

Why You’ll Love This Recipe

• Quick and Easy: With just ten minutes of prep time, you can whip up this cobbler with minimal effort.
• Versatile Ingredients: Use fresh, frozen, or canned peaches—adapt the recipe to what you have on hand!
• Deliciously Comforting: The warm flavors of cinnamon and peach create a cozy dessert perfect for any occasion.
• Family-Friendly: Great for kids and adults alike; everyone will love diving into this sweet treat.
• Perfectly Satisfying: Serve it warm with ice cream or whipped cream for an indulgent experience.

Tools and Preparation

Before you start baking your Gramma’s Peach Cobbler, gather the essential tools you’ll need. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7 inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients without spills.
• Whisk: A good whisk helps achieve a smooth batter quickly, ensuring even mixing.
• Baking pan: The right size pan ensures even baking and perfect cobbler texture.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Cobble Base

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peach Filling

• 2 lbs peaches (See Note 1)

For Topping

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it heats up, coat your 11×7 inch pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Add the flour, sugar, baking powder, salt, and milk.
2. Whisk until combined.
3. Add the melted butter and vanilla extract. Continue whisking until smooth.

Step 3: Assemble the Cobbler

1. Scatter sliced peaches evenly on the bottom of the prepared pan.
2. Pour the batter over the peaches evenly.
3. Sprinkle ground cinnamon and finishing sugar over the top.

Step 4: Bake to Perfection

Bake in the preheated oven for about 45 minutes or until golden brown. Enjoy warm with a scoop of ice cream or whipped cream for an extra treat!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in many ways. Whether you prefer it warm or cold, served alone or with toppings, there are plenty of serving suggestions to elevate this classic dish.

Classic Warm Serving

• Serve warm from the oven for the best experience. The buttery biscuit topping pairs perfectly with the juicy peaches.

A La Mode

• Add a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cobbler, creating a delicious contrast.

Whipped Cream Delight

• Top with freshly whipped cream for a light and airy finish. This adds a sweet creaminess that complements the cobbler’s flavors.

Drizzle of Caramel

• For an extra touch of sweetness, drizzle caramel sauce over the cobbler. This creates a rich and indulgent layer of flavor.

Fresh Berries

• Garnish with fresh berries like raspberries or blueberries for added color and tanginess. This not only looks beautiful but enhances the taste as well.

Coffee Pairing

• Serve alongside a cup of coffee for a cozy dessert experience. The bitterness of coffee balances the sweetness of the peach cobbler.

How to Perfect Gramma’s Peach Cobbler

To ensure your Gramma’s Peach Cobbler turns out perfectly every time, consider these helpful tips:

• Use fresh peaches: Fresh peaches provide the best flavor and texture. If they’re not in season, frozen or canned peaches can be used as alternatives.
• Adjust sweetness: Depending on the ripeness of your peaches, you may want to adjust the sugar level. Taste your peaches first!
• Don’t skip the cinnamon: A sprinkle of cinnamon enhances the overall flavor profile, adding warmth and spice that pairs beautifully with peaches.
• Check baking time: Keep an eye on your cobbler as it bakes. Look for a golden brown color and bubbling fruit around the edges to indicate it’s done.

Best Side Dishes for Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is delightful on its own, but pairing it with the right side dishes can enhance your meal experience. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that melts beautifully over warm cobbler.
2. Frozen Yogurt: A lighter alternative to ice cream that still provides creamy goodness.
3. Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of peach cobbler.
4. Pecans or Walnuts: Toasted nuts offer crunch and contrast against soft cobbler.
5. Cheese Platter: A selection of cheeses can provide savory balance to sweet desserts.
6. Sweet Tea: Southern sweet tea is a refreshing drink choice that pairs perfectly with dessert.
7. Biscuits: Light buttery biscuits make for an excellent addition to any peach-filled meal.
8. Peach Salsa: A unique twist that adds brightness and tanginess alongside your cobbler serving.

Common Mistakes to Avoid

When making Gramma’s Peach Cobbler, a few common mistakes can lead to less-than-perfect results. Here are some tips to help you avoid them.

• Using Overripe Peaches: Overripe peaches can result in a mushy texture. Choose peaches that are firm but slightly soft to the touch for the best flavor and consistency.
• Not Preheating the Oven: Skipping this step can affect the baking time and texture. Always preheat your oven to 350°F before placing your cobbler inside.
• Ignoring the Batter Consistency: A too-thick or too-thin batter can change cooking times and outcomes. Aim for a smooth, pourable batter for even baking.
• Skipping the Finishing Sugar: This adds a sweet crust that enhances flavor. Don’t skip this step; sprinkle it generously over the batter before baking.
• Serving Too Soon: Cutting into your peach cobbler right out of the oven may cause it to fall apart. Let it cool for a few minutes before serving to set properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gramma’s Peach Cobbler in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Make sure it is completely cooled before sealing the container.

Freezing Gramma’s Peach Cobbler

• Wrap portions tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe container.
• It can be stored for up to 3 months in the freezer.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual servings on high for 30-45 seconds or until warm.
• Stovetop: Warm slices in a skillet over low heat, covered, stirring occasionally until heated throughout.

Frequently Asked Questions

What fruits can I use for Gramma’s Peach Cobbler?

You can substitute peaches with other fruits like berries, apples, or cherries. Just adjust sugar levels depending on fruit sweetness.

Can I make Gramma’s Peach Cobbler ahead of time?

Yes, you can prepare it a day in advance. Just store it covered in the fridge and reheat before serving.

How do I know when my peach cobbler is done?

The cobbler is done when it’s golden brown on top and a toothpick inserted comes out clean from the center.

Is Gramma’s Peach Cobbler gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

Final Thoughts

Gramma’s Peach Cobbler is an easy dessert that brings warmth and sweetness to any gathering. Its versatility allows you to customize with different fruits or toppings like ice cream or whipped cream. Give it a try, and enjoy this delightful treat!

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Gramma’s Peach Cobbler

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Gramma’s Peach Cobbler is a heartwarming dessert that captures the essence of family gatherings and nostalgic summer days. This easy-to-make cobbler features juicy peaches layered beneath a golden, buttery biscuit topping. Whether you’re using fresh, frozen, or canned peaches, this recipe adapts seamlessly to your pantry’s offerings. Serve it warm for the ultimate comfort treat, topped with ice cream or whipped cream for an indulgent experience. With minimal prep time and simple ingredients, Gramma’s Peach Cobbler is sure to become a favorite in your home.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract
• 2 lbs peaches
• 1 tsp ground cinnamon
• 1/4 cup finishing sugar

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Instructions

1. Preheat your oven to 350°F and coat an 11×7 inch baking pan with cooking spray.
2. In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until smooth.
3. Stir in melted butter and vanilla extract until well mixed.
4. Place sliced peaches evenly in the prepared pan. Pour batter over the peaches.
5. Sprinkle ground cinnamon and finishing sugar on top.
6. Bake for about 45 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of cobbler (85g)
• Calories: 222
• Sugar: 22g
• Sodium: 168mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 26mg