Description
Indulge in the heavenly delight of Gooey Reese’s Cheesecake Cookies, a perfect treat for peanut butter and chocolate lovers. These decadent cookies feature a soft and chewy texture packed with rich chocolate chips and colorful Reese’s Pieces, all enveloping a luscious cheesecake center. Ideal for parties, family gatherings, or cozy evenings at home, these cookies promise to impress everyone with their delightful combination of flavors and textures. Easy to make with simple ingredients, they’re not only a feast for the taste buds but also a joy to prepare. Treat yourself and your loved ones to this irresistible dessert that will leave everyone yearning for more!
Ingredients
Scale
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup Reese’s Pieces
Instructions
- Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth. Scoop dollops onto parchment paper and freeze for at least one hour.
- For the cookie dough, beat the softened butter with brown and granulated sugars until fluffy. Add egg and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and fold in chocolate chips and Reese’s Pieces.
- Take about two tablespoons of cookie dough, flatten it in your hand, place one frozen cheesecake dollop in the center, cover it with more dough, and seal edges.
- Bake at 350°F (175°C) for 12–14 minutes until golden brown on the edges. Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg