Gooey Reese’s Cheesecake Cookies

Soft and chewy, these Gooey Reese’s Cheesecake Cookies are a treat for peanut butter lovers. Packed with chocolate chips and Reese’s Pieces, they boast a creamy cheesecake center that takes indulgence to the next level. Perfect for parties, family gatherings, or a cozy night in, these cookies offer a delightful mix of textures and flavors that will have everyone asking for more!

Why You’ll Love This Recipe

• Ultimate Indulgence: The combination of creamy cheesecake and cookie dough creates a mouthwatering experience.
• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Perfect for Any Occasion: Whether it’s a birthday party or just a sweet treat after dinner, these cookies fit right in.
• Peanut Butter Bliss: For peanut butter enthusiasts, the addition of Reese’s Pieces adds an extra layer of flavor.
• Versatile Treat: Enjoy them warm straight from the oven or cooled for later snacking.

Tools and Preparation

To create the best Gooey Reese’s Cheesecake Cookies, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are crucial for combining your ingredients effectively without spills.
• Electric mixer: A time-saver for achieving light and fluffy batter with ease.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

Ingredients

For the Cheesecake Filling

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup Reese’s Pieces
• Melted chocolate for drizzling (optional)

How to Make Gooey Reese’s Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth. Scoop small dollops onto a parchment-lined baking sheet and freeze them for at least 1 hour.

Step 2: Make the Cookie Dough

In a large bowl, beat together unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add in one large egg along with an additional teaspoon of vanilla extract. Mix until combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients, stirring until everything is well combined. Gently fold in chocolate chips and Reese’s Pieces.

Step 4: Assemble the Cookies

Take about 2 tablespoons of cookie dough and flatten it in your hand. Place one frozen cheesecake filling dollop in the center. Carefully cover it with more dough and seal the edges well.

Step 5: Bake

Place your cookie dough balls on a parchment-lined baking sheet with adequate spacing between each ball. Bake at 350°F (175°C) for 12-14 minutes or until the edges are golden brown.

Step 6: Cool and Serve

Let your cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. If desired, drizzle with melted chocolate before serving warm!

Now you have everything you need to create delicious Gooey Reese’s Cheesecake Cookies that everyone will love! Enjoy this sweet treat any time!

How to Serve Gooey Reese’s Cheesecake Cookies

Serving Gooey Reese’s Cheesecake Cookies can elevate your dessert experience. These cookies are delightful on their own, but pairing them with the right accompaniments can make them even more special.

With a Glass of Milk

• A classic pairing that enhances the flavors of the cookies, giving you a creamy balance to the peanut butter and chocolate.

Ice Cream Sandwiches

• Try placing a scoop of vanilla or chocolate ice cream between two cookies for an indulgent treat that’s perfect for summer.

Warm with Whipped Cream

• Serve these cookies warm and top them with a dollop of whipped cream for added sweetness and creaminess.

Drizzled with Caramel Sauce

• For an extra layer of flavor, drizzle some caramel sauce over the top before serving. This adds a rich sweetness that complements the cheesecake filling.

A Side of Fresh Berries

• Fresh strawberries or raspberries can provide a tart contrast to the sweetness of the cookies, balancing out the flavors beautifully.

Coffee or Tea Pairing

• Enjoy these cookies with a hot cup of coffee or tea. The warmth will enhance the gooeyness and bring out the rich flavors.

How to Perfect Gooey Reese’s Cheesecake Cookies

To ensure your Gooey Reese’s Cheesecake Cookies turn out perfectly every time, keep these tips in mind.

• Use softened cream cheese: Make sure your cream cheese is at room temperature for easy mixing and a smooth cheesecake center.
• Don’t skip freezing: Freezing the cheesecake dollops is crucial. It helps prevent them from melting completely during baking.
• Measure flour correctly: Use the spoon-and-level method to measure flour accurately, preventing overly dense cookies.
• Chill dough if needed: If your cookie dough feels too soft, chill it in the fridge for about 30 minutes before baking.
• Watch baking time closely: Every oven is different; keep an eye on your cookies to prevent overbaking and losing that gooey texture.
• Let cool before serving: Allowing cookies to cool slightly on the baking sheet helps them set while maintaining their gooey center.

Best Side Dishes for Gooey Reese’s Cheesecake Cookies

Pairing side dishes with your Gooey Reese’s Cheesecake Cookies can create a delightful spread. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the richness of the cookies.
2. Chocolate Mousse
   Rich and creamy mousse enhances chocolate flavors while providing a different texture experience.
3. Peanut Butter Banana Smoothie
   Blend bananas with peanut butter and milk for a delicious drink that complements the cookie flavors perfectly.
4. Nutty Granola Parfait
   Layer granola with yogurt and berries for a crunchy, creamy side that pairs wonderfully with sweet treats.
5. Mini Cheesecakes
   Small cheesecakes can echo the cheesecake center of your cookies, creating a cohesive dessert theme.
6. Coffee Cake
   A slice of moist coffee cake provides another layer of flavor and makes for an appealing brunch option alongside your cookies.

Common Mistakes to Avoid

Making Gooey Reese’s Cheesecake Cookies is a fun experience, but you can run into some common pitfalls. Here are mistakes to watch for:

• Overmixing the Dough: This can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Skipping the Freezing Step: Not freezing the cheesecake filling can result in melted filling during baking. Ensure you freeze it for at least 1 hour.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin the texture. Use measuring cups and spoons for precision.
• Baking at the Wrong Temperature: Baking at an incorrect temperature can lead to uneven cookies. Always preheat your oven to 350°F (175°C).
• Forgetting to Cool Cookies Properly: Transferring them too soon can cause breakage. Let them cool on the baking sheet for 5 minutes first.

Refrigerator Storage

• Store Gooey Reese’s Cheesecake Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Gooey Reese’s Cheesecake Cookies

• Place cooled cookies in a single layer in a freezer-safe container.
• They can be frozen for up to 3 months for best quality.

Reheating Gooey Reese’s Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and reheat for about 5-7 minutes for a warm treat.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, place cookies inside, and cover with a lid for about 2-3 minutes.

Frequently Asked Questions

What makes Gooey Reese’s Cheesecake Cookies so special?

Gooey Reese’s Cheesecake Cookies combine soft cookie texture with a creamy cheesecake center, making them irresistible.

Can I use other types of candy?

Yes! You can customize your cookies by using M&M’s, chocolate chunks, or other favorite candies instead of Reese’s Pieces.

How do I know when my cookies are done baking?

The edges should be golden brown while the center remains soft. They will firm up as they cool.

Can I make these cookies gluten-free?

Absolutely! Swap out regular flour with a gluten-free all-purpose flour blend to accommodate dietary needs.

How should I serve Gooey Reese’s Cheesecake Cookies?

Serve them warm or at room temperature. Drizzling with melted chocolate adds an extra touch!

Final Thoughts

Gooey Reese’s Cheesecake Cookies offer a delightful blend of flavors and textures that appeals to cookie lovers everywhere. Their versatility allows you to customize with various mix-ins or toppings. Try this recipe today and enjoy a delicious treat that everyone will love!

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Gooey Reese’s Cheesecake Cookies

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• Author: Jennifer
• Total Time: 34 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the heavenly delight of Gooey Reese’s Cheesecake Cookies, a perfect treat for peanut butter and chocolate lovers. These decadent cookies feature a soft and chewy texture packed with rich chocolate chips and colorful Reese’s Pieces, all enveloping a luscious cheesecake center. Ideal for parties, family gatherings, or cozy evenings at home, these cookies promise to impress everyone with their delightful combination of flavors and textures. Easy to make with simple ingredients, they’re not only a feast for the taste buds but also a joy to prepare. Treat yourself and your loved ones to this irresistible dessert that will leave everyone yearning for more!

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Ingredients

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• 4 oz cream cheese
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup Reese’s Pieces

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Instructions

1. Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth. Scoop dollops onto parchment paper and freeze for at least one hour.
2. For the cookie dough, beat the softened butter with brown and granulated sugars until fluffy. Add egg and vanilla extract; mix well.
3. In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and fold in chocolate chips and Reese’s Pieces.
4. Take about two tablespoons of cookie dough, flatten it in your hand, place one frozen cheesecake dollop in the center, cover it with more dough, and seal edges.
5. Bake at 350°F (175°C) for 12–14 minutes until golden brown on the edges. Cool on a wire rack before serving.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg