Description
Golden Crust Garlic Rosemary Focaccia Muffins are a delicious blend of savory flavors that will elevate any meal or gathering. These muffins boast a golden, crispy crust and a soft, fluffy interior, infused with the aromatic essence of fresh garlic and rosemary. Perfect as a warm side dish for dinner, a delightful snack throughout the day, or a standout addition to your brunch table, they are versatile and easy to prepare. In just 15 minutes of hands-on time, you can create these gourmet treats from scratch that will leave your guests asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Flaky sea salt
- Black pepper
Instructions
- In a mixing bowl, combine flour, yeast, and salt. Add warm water and olive oil gradually to form a shaggy dough.
- Knead the dough on a floured surface until smooth (6-8 minutes). Place in an oiled bowl and let it rise for 1 hour.
- Preheat oven to 375°F. Grease a muffin tin.
- Punch down the dough and divide it into 12 equal portions. Shape each into a ball and place in muffin cups. Cover and let rest for 20 minutes.
- Mix garlic, rosemary, olive oil, flaky salt, and pepper in a bowl. Press dimples into each muffin ball and top with the mixture.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg