Description
Gochujang Miso Chicken Thighs bring a delightful explosion of flavors to your dinner table, perfect for any occasion. Combining the rich umami of miso and the spicy kick of gochujang, this dish transforms juicy chicken thighs into a mouthwatering meal that everyone will love. It’s not just delicious; it’s also incredibly easy to prepare, making it ideal for weeknight dinners or meal prep. Serve these flavorful thighs with steaming rice, fresh vegetables, or even noodles for a complete and satisfying meal. With a simple marinade that requires minimal effort, you’ll be rewarded with crispy-skinned chicken that’s bursting with flavor.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons gochujang
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
Instructions
- In a bowl, whisk together gochujang, miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
- Marinate chicken thighs in the mixture for at least 30 minutes or overnight in the refrigerator.
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Arrange marinated chicken skin-side up in the dish; discard leftover marinade.
- Season lightly with salt and pepper.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Broil for an additional 2-3 minutes for extra crispiness if desired.
- Let rest before serving; garnish with sesame seeds and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg