Description
Indulge in this delectable Gluten Free Spinach Dip that combines the creamy richness of cheese with the subtle tang of artichokes. Perfect for parties, game days, or cozy gatherings, this warm dip is a crowd favorite that brings everyone together. Its smooth texture and cheesy flavor create an irresistible appetizer that pairs beautifully with fresh veggies, gluten-free crackers, or toasted bread. Quick to prepare and easy to customize, this gluten-free spinach dip is sure to be a hit at your next event.
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 1/2 cups mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1 8-10 oz can artichokes (diced)
- 1 10 oz bag organic frozen spinach (defrosted and squeezed dry)
- 1 tbsp garlic (minced)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, parmesan, artichokes, spinach, garlic, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into a baking dish or cast iron skillet. Top with additional mozzarella and parmesan.
- Bake for 25-30 minutes until bubbly and golden. Broil for an extra 2 minutes if desired.
- Serve warm with your choice of accompaniments.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg