Description
Indulge in the cozy flavors of fall with these delightful Gluten Free Pumpkin Oatmeal Cookies. Soft, chewy, and packed with wholesome ingredients, these cookies are a perfect blend of pumpkin puree and gluten-free oats, complemented by a sprinkle of chocolate chips for a touch of sweetness. Whether you’re enjoying them as an after-school snack, a breakfast treat, or a sweet addition to your fall gatherings, these cookies will satisfy your cravings while keeping things healthy. Easy to make and customizable with nuts or dried fruits, they invite everyone to join in on the fun of baking. Get ready to warm your kitchen and your heart with this seasonal favorite!
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- dash salt
Instructions
- Preheat the oven to 350ºF.
- In a mixing bowl, combine gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt; stir until well combined.
- Scoop spoonfuls of dough onto a baking sheet and slightly flatten each cookie.
- Bake for 15–20 minutes until lightly browned. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg