Gluten Free Pumpkin Oatmeal Cookies

It’s baking season and these Gluten Free Pumpkin Oatmeal Cookies are the perfect treat to celebrate the flavors of fall! They are not only simple to make, but they also offer a delightful combination of warmth and coziness. Whether you’re preparing for a family gathering or simply craving a healthy snack, these cookies will satisfy your sweet tooth while staying gluten-free. With wholesome ingredients and a touch of chocolate, they stand out as a fun and flavorful choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just a few simple steps, you can have delicious cookies ready in no time.
• Healthy Ingredients: Made with gluten-free oats and pumpkin puree, these cookies are both nutritious and tasty.
• Perfect for Any Occasion: Enjoy them as a breakfast treat, dessert, or even a snack for kids.
• Customizable: Add nuts or dried fruits to tailor the recipe to your taste.
• Kid-Friendly Fun: Get the little ones involved in baking these easy cookies together!

Tools and Preparation

Before you start baking your gluten free pumpkin oatmeal cookies, gather the right tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Cookie scooper
• Baking sheet
• Oven

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all the ingredients without spilling.
• Cookie scooper: This tool helps create uniform cookie sizes for even baking.
• Baking sheet: A sturdy baking sheet ensures that your cookies bake evenly and don’t stick.

Ingredients

For the Cookies

• 1 cup gluten free oats
• 3/4 cup pumpkin puree
• 1/4 cup maple syrup
• 1/2 cup chocolate chips
• 1 tsp cinnamon
• dash salt

How to Make Gluten Free Pumpkin Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your cookies bake evenly.

Step 2: Combine Ingredients

In a mixing bowl:
1. Add all ingredients: gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and a dash of salt.
2. Stir until well combined.

Step 3: Scoop the Cookies

Using a cookie scooper or your hands:
1. Scoop spoonfuls of dough onto the baking sheet.
2. Gently flatten each cookie slightly for even baking.

Step 4: Bake

Place the baking sheet in the preheated oven:
1. Bake for 15–20 minutes or until lightly browned.
2. Once done, remove from oven and let cool slightly before enjoying!

These gluten free pumpkin oatmeal cookies are sure to become a staple in your home. Happy baking!

How to Serve Gluten Free Pumpkin Oatmeal Cookies

These gluten free pumpkin oatmeal cookies are perfect for various occasions. You can enjoy them as a cozy treat during fall or serve them at gatherings and celebrations. Here are some delightful serving suggestions.

With a Warm Beverage

• Coffee – Pair these cookies with a hot cup of coffee for a comforting morning experience.
• Spiced Chai – The warm spices in chai complement the flavors of the pumpkin beautifully.
• Hot Chocolate – Enjoy a rich hot chocolate for a sweet treat that will please everyone.

As a Snack

• After School Treats – These cookies make for a quick and healthy snack for kids coming home from school.
• Midday Boost – Grab one when you need an energy lift during your workday.
• Road Trip Snack – Pack these cookies for a delicious snack while traveling; they hold up well!

For Breakfast

• With Yogurt – Crumble the cookies over Greek yogurt for added flavor and texture.
• On-the-Go – These cookies are easy to grab, making them perfect for busy mornings.

How to Perfect Gluten Free Pumpkin Oatmeal Cookies

To ensure your gluten free pumpkin oatmeal cookies turn out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients – Always check the freshness of your pumpkin puree and oats; this enhances flavor.
• Measure Accurately – Use measuring cups and spoons to get precise amounts of each ingredient for consistent results.
• Don’t Overmix – Mix just until combined to keep the cookies tender and not tough.
• Adjust Baking Time – Keep an eye on the cookies as ovens vary; bake until lightly browned for the best texture.

Best Side Dishes for Gluten Free Pumpkin Oatmeal Cookies

These gluten free pumpkin oatmeal cookies can be complemented by various side dishes. Here are some great options that pair well with their flavors.

1. Fruit Salad – A light and refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Cheese Platter – Include assorted cheeses to create a savory contrast to the sweet cookies.
3. Roasted Nuts – Offer roasted nuts for crunch and an additional source of healthy fats.
4. Pumpkin Soup – A warm bowl of pumpkin soup enhances the fall theme and provides a cozy touch.
5. Caramel Sauce – Serve with caramel sauce for dipping, adding a rich sweetness that’s irresistible.
6. Vanilla Ice Cream – Top each cookie with a scoop of vanilla ice cream for an indulgent dessert experience.

Common Mistakes to Avoid

Baking gluten free pumpkin oatmeal cookies can be simple, but some common mistakes can ruin your batch. Here are a few tips to help you succeed.

• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the texture and flavor. Always use measuring cups and spoons for precision.
• Skipping the oats: Gluten free oats provide texture and nutrition. Make sure to use certified gluten free oats to avoid contamination.
• Overmixing the dough: Mixing too long can make cookies tough. Stir just until everything is combined for the best results.
• Ignoring oven temperature: Each oven is different, so check that yours is properly calibrated. An incorrect temperature can lead to uneven baking.
• Not letting cookies cool: Allowing the cookies to sit on the baking sheet for a few minutes before transferring them helps maintain their shape.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool part of your fridge to maintain freshness.

Freezing Gluten Free Pumpkin Oatmeal Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or bag for up to 3 months.

Reheating Gluten Free Pumpkin Oatmeal Cookies

• Oven: Preheat to 350ºF and warm cookies for about 5-10 minutes for the best texture.
• Microwave: Heat one cookie at a time for about 10-15 seconds; watch closely to avoid overheating.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through, which adds a nice touch.

Frequently Asked Questions

Can I make these Gluten Free Pumpkin Oatmeal Cookies vegan?

Yes! Substitute maple syrup with agave nectar or another liquid sweetener, and omit chocolate chips or use dairy-free options.

How do I know when my Gluten Free Pumpkin Oatmeal Cookies are done?

Look for lightly browned edges and a firm center. They will continue to firm up as they cool.

What can I substitute for pumpkin puree?

You can use unsweetened applesauce or mashed banana as alternatives if you’re looking for a different flavor profile.

Can I add nuts or seeds to my Gluten Free Pumpkin Oatmeal Cookies?

Absolutely! Chopped walnuts or sunflower seeds add extra crunch and nutrition. Just fold them into the dough before baking.

Final Thoughts

These gluten free pumpkin oatmeal cookies are not only delicious but also versatile! You can customize them with your favorite add-ins like nuts or dried fruits. Perfect for any occasion, they make a great snack or dessert. Give this recipe a try and enjoy the delightful flavors of fall!

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Gluten Free Pumpkin Oatmeal Cookies

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the cozy flavors of fall with these delightful Gluten Free Pumpkin Oatmeal Cookies. Soft, chewy, and packed with wholesome ingredients, these cookies are a perfect blend of pumpkin puree and gluten-free oats, complemented by a sprinkle of chocolate chips for a touch of sweetness. Whether you’re enjoying them as an after-school snack, a breakfast treat, or a sweet addition to your fall gatherings, these cookies will satisfy your cravings while keeping things healthy. Easy to make and customizable with nuts or dried fruits, they invite everyone to join in on the fun of baking. Get ready to warm your kitchen and your heart with this seasonal favorite!

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Ingredients

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• 1 cup gluten free oats
• 3/4 cup pumpkin puree
• 1/4 cup maple syrup
• 1/2 cup chocolate chips
• 1 tsp cinnamon
• dash salt

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Instructions

1. Preheat the oven to 350ºF.
2. In a mixing bowl, combine gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt; stir until well combined.
3. Scoop spoonfuls of dough onto a baking sheet and slightly flatten each cookie.
4. Bake for 15–20 minutes until lightly browned. Let cool before serving.

• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 7g
• Sodium: 45mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg