Description
Indulge in the warm flavors of autumn with this delightful Gluten-Free Pumpkin Bread. This moist and spiced loaf is made with a blend of gluten-free flour and aromatic spices like cinnamon, nutmeg, and cloves, making it perfect for fall gatherings or cozy family breakfasts.
Ingredients
Scale
- 3 1/2 cups gluten-free flour (such as Bob’s Red Mill 1-to-1)
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2 cups canned pumpkin (gluten-free)
- 2/3 cup water
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
- Optional: 1 cup gluten-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, mix together all dry ingredients: gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, beat the eggs until frothy. Add water, pumpkin, both sugars, and oil; mix well.
- Combine the wet and dry mixtures until just blended—avoid over-mixing.
- Pour the batter into the prepared pans and bake for about one hour or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg