Description
Indulge in the warmth of freshly made Gluten Free Apple Fritters, a delightful treat that perfectly combines sweet apples with a crispy exterior. These easy-to-make fritters are ideal for brunch, dessert, or as a cozy afternoon snack. Enveloped in a simple gluten-free batter and topped with a luscious icing glaze, they will quickly become a favorite among family and friends. Enjoy them on their own or elevate your experience by serving with ice cream, caramel sauce, or a dusting of powdered sugar. With options to make them vegan, everyone can savor this comforting dish.
Ingredients
Scale
- 1 1/2 cups gluten-free flour blend
- 3/4 teaspoon xanthan gum (if needed)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar
- 2/3 cup milk, dairy or non-dairy
- 1 tablespoon oil
- 2 eggs or 6 tablespoons aquafaba
- 2 teaspoons vanilla extract
- 2 apples, peeled and finely diced
- 3 cups powdered/icing sugar
- 3 tablespoons milk, dairy or non-dairy
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, xanthan gum (if needed), baking powder, salt, cinnamon, and sugar until combined.
- Stir in milk, oil, eggs (or aquafaba), and vanilla extract until smooth.
- Gently fold in the diced apples.
- Heat oil in a skillet to 360-375°F (80-90°C).
- Scoop batter into hot oil and fry until golden brown on both sides (about 3 minutes per side).
- Drain on a wire rack and cool slightly before glazing with icing made from powdered sugar, milk, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg