Gluten Free Apple Fritters

These Gluten Free Apple Fritters are a delightful treat that combines the warmth of freshly fried dough with sweet, tender apples. Perfect for brunch, dessert, or a cozy afternoon snack, these fritters are easy to make and will impress everyone at your table. With a simple gluten-free batter and a luscious icing-sugar glaze, they’re sure to become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Make: With straightforward instructions, you can whip up these fritters in no time.
• Delicious Flavor: The combination of cinnamon and nutmeg with fresh apples creates a warm, inviting taste.
• Versatile Serving Options: Enjoy them on their own or serve with ice cream for an indulgent dessert.
• Gluten-Free Delight: Suitable for those avoiding gluten, everyone can enjoy these tasty treats.
• Vegan Option Available: Easily adapt the recipe using aquafaba for a plant-based version.

Tools and Preparation

Before you start making your Gluten Free Apple Fritters, gather your tools. Having everything ready will help streamline the cooking process.

Essential Tools and Equipment

• Large mixing bowl
• Whisk
• Skillet or deep pot
• Slotted spoon
• Wire cooling rack
• Small bowl (for icing)

Importance of Each Tool

• Large mixing bowl: Provides enough space to mix all ingredients without spilling.
• Skillet or deep pot: Essential for frying; it helps achieve that perfect golden-brown color.
• Wire cooling rack: Allows excess oil to drain off the fritters while they cool.

Ingredients

For the Fritters

• 1 1/2 cup gluten free flour blend (210 g)
• 3/4 teaspoon xanthan gum (only add if your GF flour blend doesn’t already contain xanthan)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons light brown sugar (28 g)
• 2/3 cup milk, dairy or non-dairy (160 ml)
• 1 tablespoon oil (15 ml)
• 2 eggs or 6 tablespoons aquafaba (90 ml)
• 2 teaspoons vanilla extract
• 2 apples, peeled and finely diced

For the Icing

• 3 cups powdered/icing sugar (375 g)
• 3 tablespoons milk, dairy or non-dairy (45 ml)
• 1/2 teaspoon vanilla extract

How to Make Gluten Free Apple Fritters

Step 1: Prepare the Batter

Whisk together the flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and light brown sugar in a large mixing bowl until well combined.

Step 2: Combine Wet Ingredients

Stir in the milk, oil, eggs (or aquafaba), and vanilla extract. Whisk until thick and smooth with no lumps remaining.

Step 3: Add Apples

Fold in the finely diced apples gently into the batter until evenly distributed.

Step 4: Heat the Oil

In a large skillet or pot, add frying oil about 1 1/2 – 2 inches deep. Heat over medium-high until it reaches about 360-375°F (80-90°C).

Step 5: Fry the Fritters

When the oil is hot:
1. Scoop out some batter (about 1–2 tablespoons).
2. Carefully drop it into the hot oil.
3. Fry for about 3 minutes on each side.
4. Flip and cook for another 2–3 minutes until golden brown.
5. Repeat until all batter is used.

Step 6: Cool on Rack

Remove fritters carefully from oil and place them on a wire cooling rack to drain excess oil.

Step 7: Make the Icing

In a small bowl, whisk together powdered sugar, milk, and vanilla until you achieve a thick glaze. Adjust consistency as needed by adding more sugar or milk.

Step 8: Glaze the Fritters

Once fritters have cooled slightly:
1. Dip each one in the glaze.
2. Place back on the cooling rack allowing excess glaze to drip off.
3. Enjoy your delicious Gluten Free Apple Fritters!

How to Serve Gluten Free Apple Fritters

These delicious Gluten Free Apple Fritters can be enjoyed in a variety of ways. Whether you prefer them as a sweet snack or a delightful dessert, serving suggestions can enhance their flavor and presentation.

With a Dusting of Powdered Sugar

• A simple dusting of powdered sugar adds sweetness and a lovely finish to each fritter.

Drizzled with Caramel Sauce

• A warm caramel drizzle provides a rich, buttery flavor that complements the apple nicely.

Served with Ice Cream

• Pairing fritters with vanilla or cinnamon ice cream creates a delightful contrast between hot and cold.

Topped with Whipped Cream

• A generous dollop of whipped cream elevates your fritters into an indulgent treat perfect for any occasion.

Alongside Fresh Fruit

• Serving fritters with fresh apple slices or berries adds a refreshing touch and balances the sweetness.

How to Perfect Gluten Free Apple Fritters

To ensure your Gluten Free Apple Fritters turn out perfectly every time, follow these helpful tips.

• Use the Right Flour Blend: Ensure your gluten free flour blend is suitable for baking. Look for blends that include xanthan gum if needed.

• Watch Oil Temperature: Maintaining the right oil temperature (360-375°F) is crucial for achieving crispy fritters without greasiness.

• Do Not Overcrowd the Pan: Frying too many at once can lower the oil temperature, resulting in soggy fritters. Fry in small batches instead.

• Cool Before Glazing: Allow fritters to cool slightly before dipping them in glaze. This prevents the glaze from melting off entirely.

• Experiment with Flavors: Feel free to add spices like ginger or allspice to the batter for an extra kick of flavor.

• Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to two days. Reheat before serving for best results.

Best Side Dishes for Gluten Free Apple Fritters

Serving Gluten Free Apple Fritters alongside complementary side dishes can create a well-rounded meal. Here are some great options:

1. Cinnamon Apples: Sauté sliced apples in butter and cinnamon for a warm, sweet side that matches the fritters perfectly.

2. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy contrast that adds texture and freshness.

3. Fruit Salad: A colorful mix of seasonal fruits enhances your meal’s visual appeal and freshness.

4. Chai Tea: Warm chai tea pairs beautifully with the flavors of apple and spice in the fritters, creating a cozy experience.

5. Maple Bacon: The savory crunch of maple-glazed bacon provides a delightful balance against the sweetness of the fritters.

6. Coffee or Espresso: A cup of strong coffee or espresso complements the sugary taste of the fritters while providing an energizing boost.

Common Mistakes to Avoid

Making Gluten Free Apple Fritters can be a delight, but certain mistakes can affect your results. Here are common pitfalls and how to sidestep them.

• Skipping the Xanthan Gum: If your gluten free flour blend doesn’t contain xanthan gum, your fritters may turn out crumbly. Always check the ingredient list and add it if necessary to achieve a better texture.

• Overmixing the Batter: Mixing too much can lead to tough fritters. Combine the ingredients just until they are smooth and no lumps remain for a lighter result.

• Not Heating Oil Properly: If the oil isn’t hot enough, fritters will absorb excess oil and become greasy. Use a thermometer to ensure the oil is between 360-375°F/80-90°C before frying.

• Frying Too Many at Once: Overcrowding the pan can lower the oil temperature, affecting cooking time and texture. Fry in smaller batches to ensure even cooking.

• Forgetting to Cool on a Wire Rack: Placing fritters directly on a plate traps steam, making them soggy. Always cool them on a wire rack for optimal texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fritters in an airtight container.
• They will stay fresh in the fridge for up to 3 days.

Freezing Gluten Free Apple Fritters

• Place cooled fritters in a single layer on a baking sheet.
• Freeze until solid, then transfer to an airtight container or freezer bag.
• They can be frozen for up to 2 months.

Reheating Gluten Free Apple Fritters

• Oven: Preheat the oven to 350°F (175°C). Bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds per fritter. Be careful not to overheat as they can become chewy.
• Stovetop: Warm in a skillet over low heat for about 2-3 minutes on each side for added crispiness.

Frequently Asked Questions

Can I make these Gluten Free Apple Fritters vegan?

Yes! Substitute eggs with aquafaba as indicated in the recipe. This will keep your fritters vegan while maintaining great taste and texture.

How do I know when my gluten free fritters are done frying?

Look for a golden-brown color on both sides and ensure they float in the oil. This indicates they are cooked through and ready to be removed.

What types of apples work best for this recipe?

You can use any firm apples such as Granny Smith or Honeycrisp. They provide great flavor and hold their shape well during frying.

How can I customize my Gluten Free Apple Fritters?

Feel free to add nuts like walnuts or pecans, or even mix in spices like ginger or cloves for added flavor!

Final Thoughts

These Gluten Free Apple Fritters are not only easy to make but also incredibly delicious. Their versatility allows you to customize them with different spices or toppings. Whether you’re serving them as a dessert or breakfast treat, they are sure to impress anyone who tries them—so give this recipe a go!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gluten Free Apple Fritters

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth of freshly made Gluten Free Apple Fritters, a delightful treat that perfectly combines sweet apples with a crispy exterior. These easy-to-make fritters are ideal for brunch, dessert, or as a cozy afternoon snack. Enveloped in a simple gluten-free batter and topped with a luscious icing glaze, they will quickly become a favorite among family and friends. Enjoy them on their own or elevate your experience by serving with ice cream, caramel sauce, or a dusting of powdered sugar. With options to make them vegan, everyone can savor this comforting dish.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups gluten-free flour blend
• 3/4 teaspoon xanthan gum (if needed)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons light brown sugar
• 2/3 cup milk, dairy or non-dairy
• 1 tablespoon oil
• 2 eggs or 6 tablespoons aquafaba
• 2 teaspoons vanilla extract
• 2 apples, peeled and finely diced
• 3 cups powdered/icing sugar
• 3 tablespoons milk, dairy or non-dairy
• 1/2 teaspoon vanilla extract

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Instructions

1. In a large bowl, whisk together flour, xanthan gum (if needed), baking powder, salt, cinnamon, and sugar until combined.
2. Stir in milk, oil, eggs (or aquafaba), and vanilla extract until smooth.
3. Gently fold in the diced apples.
4. Heat oil in a skillet to 360-375°F (80-90°C).
5. Scoop batter into hot oil and fry until golden brown on both sides (about 3 minutes per side).
6. Drain on a wire rack and cool slightly before glazing with icing made from powdered sugar, milk, and vanilla.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 170
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg