Description
Indulge in our easy-to-make Glazed Blueberry Brownies, a delightful twist on the classic dessert that marries rich chocolate with the sweet-tartness of blueberries. These chewy brownies are visually stunning and packed with flavor, making them perfect for any occasion—from casual family dinners to festive gatherings. With all-natural ingredients and no artificial colors, you can enjoy these treats guilt-free. The simple glaze adds an extra touch of sweetness, ensuring that each bite is a delicious experience. Whip up a batch today and impress your loved ones!
Ingredients
Scale
- 1½ cups fresh or frozen blueberries
- 10 tablespoons unsalted butter
- 1¼ cups granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Gradually stir in sea salt and sifted flour until combined.
- Gently fold in blueberries.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before glazing with a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 185
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg