Description
Girelle tramezzino are delicious Italian rolled sandwiches that serve as the perfect appetizer for any occasion. Their vibrant colors and customizable fillings make them visually appealing and a delight for your taste buds. These easy-to-make pinwheels feature a variety of fillings, including creamy cheese, smoked salmon, tuna, and savory ham with mushrooms. Ideal for parties, picnics, or casual lunches, girelle tramezzino are not only quick to prepare but also packed with fresh flavors. Impress your guests with these elegant yet simple bites that can be tailored to suit any palate!
Ingredients
Scale
- 400 g formaggio fresco spalmabile
- 1 scorza di limone
- q.b. erba cipollina (o prezzemolo)
- q.b. sale e pepe
- 2 fette pane per tramezzini (rettangolare)
- 180 g salmone affumicato
- q.b. granella di pistacchi
- 2 fette pane per tramezzini (rettangolare)
- 50 g pomodorini
- q.b. caperi
- q.b. basilico
- 140 g tonno sott’olio
- 60 g olive (verdi e nere)
- 2 fette pane per tramezzini (rettangolare)
- 80 g prosciutto cotto
- 120 g funghi sott’olio
- 2 uova sode
- q.b. paprika affumicata
Instructions
- Prepare the cream cheese filling by mixing cream cheese with chopped herbs, lemon zest, salt, and pepper.
- Roll out slices of bread to flatten them, then spread the cream cheese filling evenly.
- Add your choice of fillings—smoked salmon, tuna salad, or ham and mushroom mixture—leaving space at the edges.
- Tightly roll each slice of bread from one end to another and wrap in plastic wrap.
- Chill in the refrigerator for at least 2 hours before slicing into bite-sized pieces.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg