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Ginger Garlic Chicken Noodle Soup: An Incredible Ultimate Recipe for Comfort

Ginger Garlic Chicken Noodle Soup


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 bowls 1x

Description

Ginger Garlic Chicken Noodle Soup is the ultimate comfort food, perfect for chilly evenings or cozy family gatherings. This nourishing and flavorful soup combines tender chicken, fresh vegetables, and a delightful blend of ginger and garlic, creating a warm hug in a bowl. In just 40 minutes, you can prepare this easy one-pot meal that not only satisfies your taste buds but also provides essential nutrients to keep you feeling great. With its aromatic broth and customizable ingredients, this soup is both versatile and delicious, making it an ideal choice for any occasion.


Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breast (thinly sliced)
  • 4 cups chicken broth
  • 2 cups water
  • 2 tablespoons fresh ginger (grated)
  • 4 garlic cloves (minced)
  • 1 medium onion (sliced)
  • 2 large carrots (julienned)
  • 1 bell pepper (sliced)
  • 2 cups bok choy or spinach
  • 1 package (8 ounces) egg noodles or rice noodles
  • Salt and pepper to taste
  • Sliced green onions for garnish

Instructions

  1. Heat vegetable oil in a large pot over medium heat until shimmering.
  2. Sauté sliced chicken breast with salt and pepper for about 5–7 minutes until cooked through.
  3. Add sliced onion, minced garlic, and grated ginger; cook for an additional 2–3 minutes until fragrant.
  4. Pour in chicken broth and water; bring to a rolling boil.
  5. Incorporate julienned carrots and sliced bell pepper; cook for about 5 minutes.
  6. Stir in egg noodles; cook according to package instructions (usually around 5–7 minutes).
  7. Add bok choy or spinach about 2 minutes before noodles are done; stir gently until wilted.
  8. Taste and adjust seasoning with salt and pepper if necessary.
  9. Serve hot, garnished with sliced green onions.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg