Description
Indulge in the comforting flavors of German Green Bean Soup (Grüne Bohnensuppe), a delightful dish that combines fresh green beans, hearty potatoes, and savory Turkey bacon. This nutritious soup is perfect for any occasion, from family dinners to elegant gatherings. Light yet satisfying, it’s an ideal meal for warmer days or when you need a cozy dish without the heaviness. With its rich taste and ease of preparation, this recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 6 slices Turkey bacon, chopped
- 1 small onion, chopped
- 1.5 to 2 pounds green beans, trimmed and chopped
- 1 pound potatoes, peeled and diced
- 3 to 4 cups stock
- 1/4 cup sour cream
- 1 teaspoon dried savory
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium-high heat, cook the Turkey bacon until crispy. Add the chopped onion and sauté until soft.
- Stir in the green beans, diced potatoes, savory, salt, pepper, and stock; bring to a boil.
- Reduce heat and simmer until vegetables are tender.
- Puree about one-third of the soup using an immersion blender; mix in sour cream.
- Return the pureed mixture to the pan, stir to combine, and adjust seasoning as needed.
- Serve hot, garnished with parsley or additional Turkey bacon bits if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg