German Chocolate Cake Brownies

German Chocolate Cake Brownies are a delightful twist on the classic German chocolate cake. These brownies combine rich, dark chocolate flavors with a sweet coconut pecan frosting, making them perfect for any occasion. Whether you’re celebrating a birthday or just want a treat to enjoy at home, these brownies offer nostalgia and indulgence in every bite.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, coconut, and pecans creates a rich taste that will satisfy your dessert cravings.
• Easy to Make: With simple ingredients and straightforward instructions, you can whip up these brownies in no time.
• Perfect for Any Occasion: Whether it’s a party or a casual family dinner, these brownies are sure to impress guests.
• Versatile Treat: Serve them as-is or dress them up with additional garnishes for a gourmet touch.
• Nostalgic Twist: Enjoy the beloved flavors of German chocolate cake in a fun brownie form.

Tools and Preparation

Before you get started, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• Medium saucepan
• 8×8-inch baking pan
• Whisk

Importance of Each Tool

• Electric mixer: Saves time and effort when mixing the brownie batter, ensuring an even consistency.
• Medium saucepan: Ideal for preparing the coconut pecan frosting without mess.
• 8×8-inch baking pan: Perfect size for baking brownies that are thick and chewy.

Ingredients

German Chocolate Cake Brownies combine rich, dark chocolate brownies with a sweet and thick coconut pecan frosting for a nostalgic dessert with a twist.

For the Brownies

• 1 box semi-sweet or dark chocolate brownie mix
• 2 eggs
• 2 tablespoons water
• 2 tablespoons cocoa powder
• 1 tablespoon instant coffee
• 1/4 cup vegetable oil

For the Frosting

• 1/3 cup light brown sugar
• 1/3 cup granulated sugar
• 1/3 cup butter
• 1 large egg yolk
• 2/3 cup evaporated milk
• 2 teaspoons vanilla extract
• 3/4 cup chopped pecans
• 1 cup shredded sweetened coconut

How to Make German Chocolate Cake Brownies

Step 1: Prepare the Brownie Batter

Mix all brownie ingredients together using an electric mixer until well combined. Pour the mixture into an 8×8-inch pan.

Step 2: Bake the Brownies

Bake in preheated oven according to package instructions until set. Once done, set aside to cool completely.

Step 3: Make the Coconut Pecan Frosting

In a medium saucepan over medium heat, stir together light brown sugar, granulated sugar, butter, and evaporated milk. Whisk in one large egg yolk until smooth.

Step 4: Thicken the Frosting

Bring the mixture to a low boil while stirring constantly. Cook for about 3-4 minutes until it begins to thicken.

Step 5: Add Flavoring and Mix-ins

Remove from heat. Stir in vanilla extract, chopped pecans, and shredded coconut until evenly incorporated. Allow this mixture to cool completely before layering it over the cooled brownies.

Step 6: Serve

Once frosted, feel free to garnish with additional pecans if desired before cutting into squares and serving. Enjoy your delicious German Chocolate Cake Brownies!

How to Serve German Chocolate Cake Brownies

German Chocolate Cake Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging in a sweet moment, these brownies can be served to impress.

Classic Serving Suggestions

• Warm with Ice Cream: Serve the brownies warm, topped with a scoop of vanilla ice cream for a delicious contrast.
• Drizzled with Chocolate Sauce: Add extra richness by drizzling melted chocolate sauce over the top before serving.
• With Fresh Berries: Pair these brownies with fresh strawberries or raspberries for a fruity twist that cuts through the sweetness.

Creative Serving Ideas

• Brownie Sundaes: Layer brownie pieces in a glass with ice cream, whipped cream, and nuts for an eye-catching dessert.
• Mini Dessert Cups: Cut brownies into small squares and place them in cups layered with frosting and coconut for easy serving.
• Garnished with Whipped Cream: Top each brownie with a dollop of whipped cream and a sprinkle of toasted coconut for added texture.

How to Perfect German Chocolate Cake Brownies

To make sure your German Chocolate Cake Brownies turn out perfectly every time, follow these simple tips.

• Use Quality Ingredients: Opt for high-quality chocolate and fresh eggs to enhance the flavor of your brownies.
• Don’t Overmix: Mix the batter just until combined to keep your brownies fudgy and moist.
• Check for Doneness Early: Start checking the brownies a few minutes before the suggested baking time to prevent overcooking.
• Cool Completely Before Frosting: Allow the brownies to cool completely before adding the coconut pecan frosting to prevent melting.
• Store Properly: Keep leftover brownies in an airtight container at room temperature for up to four days for optimal freshness.

Best Side Dishes for German Chocolate Cake Brownies

Pairing side dishes with your German Chocolate Cake Brownies can elevate your dessert experience. Here are some great choices that complement their rich flavors.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness.
2. Chocolate-Covered Strawberries: These decadent bites echo the chocolate theme while adding another layer of flavor.
3. Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet brownies.
4. Coffee or Espresso: Serving coffee alongside enhances the chocolate flavor and offers a nice caffeine boost.
5. Milkshakes: A thick milkshake pairs perfectly, creating a nostalgic diner-style dessert experience.
6. Nutty Granola Bars: These bars add crunch and are slightly healthier, making them an interesting contrast to the soft brownies.

Common Mistakes to Avoid

Making German Chocolate Cake Brownies can be simple, but avoiding common mistakes is crucial for the best results. Here are some pitfalls to watch out for:

• Not measuring ingredients accurately: Accurate measurements ensure the right texture and flavor. Use a kitchen scale or measuring cups for precision.

• Skipping the cooling time: Allowing brownies to cool completely before adding frosting is essential. If they are warm, the frosting may melt into them.

• Overmixing the brownie batter: Overmixing can lead to dense brownies. Mix until just combined for a lighter texture.

• Using cold eggs or butter: Cold ingredients can affect how well your brownies rise. Use room temperature eggs and softened butter for better incorporation.

• Not adjusting baking time: Ovens vary; check brownies a few minutes before the suggested time. This prevents overbaking, which can dry them out.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps the brownies fresh.
• They last up to 5 days in the fridge: Enjoy them at your convenience!

Freezing German Chocolate Cake Brownies

• Wrap tightly in plastic wrap: Prevents freezer burn and maintains flavor.
• Freeze for up to 3 months: Perfect for making ahead of time.

Reheating German Chocolate Cake Brownies

• Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet for about 10 minutes.
• Microwave: Heat one brownie at a time for 15-20 seconds. Keep an eye on it to avoid overheating.
• Stovetop: Place a brownie in a pan over low heat with a lid. Heat gently for about 5 minutes, checking frequently.

Frequently Asked Questions

What makes these German Chocolate Cake Brownies unique?

These brownies combine traditional chocolate flavors with a creamy coconut pecan frosting, offering a delightful twist on classic recipes.

Can I use a homemade brownie recipe instead?

Absolutely! You can substitute your favorite homemade brownie recipe as long as it yields similar results in texture and richness.

How do I store leftover German Chocolate Cake Brownies?

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them wrapped tightly for up to 3 months.

Can I customize my German Chocolate Cake Brownies?

Yes! Feel free to add different nuts, chocolate chips, or even spices like cinnamon to enhance flavor further.

Final Thoughts

German Chocolate Cake Brownies are a delicious blend of rich chocolate and sweet coconut pecan frosting, making them perfect for any occasion. Their versatility allows you to customize them with your favorite mix-ins. Don’t hesitate—try this delectable recipe and impress your friends and family!

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German Chocolate Cake Brownies

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the rich, nostalgic flavors of German Chocolate Cake Brownies, a delectable dessert that beautifully combines the classic essence of German chocolate cake with the fudgy texture of brownies. Each bite delivers a luscious dark chocolate base topped with a sweet and creamy coconut pecan frosting. Perfect for birthdays, family gatherings, or a special treat at home, these brownies offer an irresistible blend of flavors that will leave your taste buds dancing. With easy preparation and simple ingredients, you’ll be able to whip up these delightful brownies in no time, impressing friends and family alike with this unique twist on a beloved classic.

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Ingredients

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• 1 box semi-sweet or dark chocolate brownie mix
• 2 eggs
• 2 tablespoons water
• 2 tablespoons cocoa powder
• 1 tablespoon instant coffee
• 1/4 cup vegetable oil
• 1/3 cup light brown sugar
• 1/3 cup granulated sugar
• 1/3 cup butter
• 1 large egg yolk
• 2/3 cup evaporated milk
• 2 teaspoons vanilla extract
• 3/4 cup chopped pecans
• 1 cup shredded sweetened coconut

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Instructions

1. Preheat your oven according to the brownie mix package instructions.
2. In a bowl, combine the brownie mix, eggs, vegetable oil, cocoa powder, water, and instant coffee. Mix until smooth.
3. Pour the batter into an 8×8-inch greased baking pan and bake as directed.
4. While the brownies cool, prepare the frosting by combining brown sugar, granulated sugar, butter, and evaporated milk in a saucepan over medium heat. Stir until melted and smooth.
5. Add egg yolk to the saucepan and cook until thickened (about 3–4 minutes).
6. Remove from heat and stir in vanilla extract, chopped pecans, and shredded coconut.
7. Allow the frosting to cool slightly before spreading it over cooled brownies.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 12g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg