Description
Garlic Shrimp Mofongo is a delicious Puerto Rican dish that masterfully combines the rich flavors of garlic shrimp with the comforting texture of mashed fried plantains. This incredible ultimate recipe is not only easy to prepare but also delivers a flavor-packed experience that’s perfect for any occasion, from casual weeknight dinners to festive gatherings. Each bite offers a delightful blend of crispy and tender textures, ensuring that this dish becomes a new favorite at your table. With its healthy ingredients and customizable options, you can easily adapt this recipe to suit your taste preferences.
Ingredients
Scale
- 2 large green plantains
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh cilantro, chopped
- Juice of 1 lime
- ¼ cup crumbled Turkey Bacon (optional)
Instructions
- Peel plantains and cut into 1-inch slices.
- Heat olive oil in a skillet over medium heat; fry plantain slices until golden (4-5 minutes per side). Drain on paper towels.
- In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp, season with salt and spices; cook until shrimp are pink (3-4 minutes).
- Pour in chicken broth; simmer for 2 minutes, then stir in lime juice and cilantro.
- Mash fried plantains in a bowl using a fork or potato masher.
- Shape mashed plantains into a dome or bowl.
- Serve topped with the garlic shrimp mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 440
- Sugar: 5g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 175mg