Description
Indulge in the delightful flavors of Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce—a dish that promises to impress at any gathering! This comforting pasta meal features a creamy, cheesy sauce with a hint of Cajun spice, making it perfect for family dinners or intimate date nights. With its rich taste and vibrant presentation, this recipe is sure to become a favorite at your table!
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted water according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
- In a skillet over medium heat, heat olive oil and sauté the minced garlic until fragrant. Add heavy cream and bring to a simmer.
- Gradually stir in Parmesan, mozzarella, and cheddar cheeses until melted and creamy.
- Mix in Cajun seasoning, salt, and pepper for flavor.
- Combine the drained pasta with the sauce, tossing until well coated. Use reserved pasta water to adjust consistency if needed.
- Serve hot with extra cheese on top if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg