Description
Garlic Parmesan Chicken Meatloaves are a mouthwatering dish that combines the tenderness of ground chicken with the robust flavors of garlic and rich Parmesan cheese. Perfect for family gatherings or meal prep, these mini meatloaves promise a burst of flavor in each bite. Not only are they easy to prepare, but their versatility allows you to pair them with various sides, making them an excellent addition to any dinner table. Serve them alongside fresh salads, creamy mashed potatoes, or zesty marinara sauce for a delightful meal that’s sure to impress everyone.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/4 cup milk
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and pepper.
- Mix in the milk until thoroughly combined.
- Shape the mixture into four mini loaves and place on a lined baking sheet.
- Drizzle olive oil over each loaf.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatloaf (113g)
- Calories: 225
- Sugar: 0g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg