Garlic Parmesan Chicken Meatloaves

These Garlic Parmesan Chicken Meatloaves are a delightful combination of tender ground chicken, savory garlic, and rich Parmesan cheese. Perfect for family dinners or meal prep, they deliver a burst of flavor in every bite. Easy to prepare and versatile enough to pair with various sides, these meatloaves are sure to impress at any gathering.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, this recipe is perfect for busy weeknights.
• Flavor Packed: The blend of garlic and Parmesan creates a rich taste that elevates traditional meatloaf.
• Versatile Dish: Pair these meatloaves with salads, pasta, or veggies for a complete meal.
• Kid-Friendly: Children love the mini loaf shape and delicious flavor, making dinner stress-free.
• Leftover Friendly: These meatloaves store well in the fridge and can be easily reheated for lunch.

Tools and Preparation

Before diving into making Garlic Parmesan Chicken Meatloaves, gather your tools for a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Measuring cups
• Cooking spoon
• Meat thermometer

Importance of Each Tool

• Mixing bowl: A large bowl helps in combining all ingredients evenly without mess.
• Baking sheet: Ensures even cooking and easy cleanup after baking.
• Meat thermometer: Guarantees the meatloaf is cooked safely to the right temperature.

Ingredients

These Garlic Parmesan Chicken Meatloaves are tender, flavorful, and easy to make, featuring a savory blend of garlic, Parmesan, and herbs.

For the Meatloaf

• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped parsley
• 3 garlic cloves, minced
• 1 egg, beaten
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk
• 2 tbsp olive oil
• 1/4 cup grated mozzarella cheese (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Parmesan Chicken Meatloaves

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready for baking.

Step 2: Mix Ingredients

In a large mixing bowl:
1. Combine the ground chicken, grated Parmesan cheese, breadcrumbs, finely chopped parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper.
2. Stir until all ingredients are mixed well.

Step 3: Add Milk

Pour in the milk:
– Mix until fully incorporated into the chicken mixture.

Step 4: Shape the Meatloaves

Shape the mixture:
– Form it into four mini loaves.
– Place them on a lined baking sheet.

Step 5: Drizzle Olive Oil

Drizzle olive oil over each mini loaf to add moisture and enhance flavor.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes:
– Ensure the internal temperature reaches 165°F (74°C) before serving.

Enjoy your delicious Garlic Parmesan Chicken Meatloaves!

How to Serve Garlic Parmesan Chicken Meatloaves

Serving Garlic Parmesan Chicken Meatloaves can be both fun and creative. These flavorful mini loaves are versatile and pair well with various sides and garnishes that enhance their taste.

With Fresh Salad

• Garden Salad – A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the meatloaf’s richness.
• Caesar Salad – The creamy dressing and crunchy croutons of a Caesar salad offer a classic pairing with these meatloaves.

With Sauces

• Marinara Sauce – Drizzling marinara sauce over the meatloaves adds a nice Italian touch and extra moisture.
• Garlic Butter Sauce – A simple garlic butter sauce can elevate the flavor, making each bite even more delicious.

With Starches

• Mashed Potatoes – Creamy mashed potatoes act as a comforting base for the meatloaf, soaking up all the savory juices.
• Rice Pilaf – Fluffy rice pilaf provides a subtle flavor that pairs well without overpowering the main dish.

How to Perfect Garlic Parmesan Chicken Meatloaves

Perfecting your Garlic Parmesan Chicken Meatloaves is easy with a few simple tips. These suggestions will help ensure that every bite is juicy and packed with flavor.

• Choose fresh ingredients – Using fresh garlic and high-quality Parmesan cheese will enhance the overall taste.
• Don’t overmix – Mix the ingredients just until combined to keep the meatloaf tender.
• Use lean ground chicken – Opt for lean ground chicken to avoid excess fat while keeping them moist.
• Check for doneness – Use a meat thermometer to ensure they reach 165°F (74°C) for safe consumption.
• Let them rest – Allow the meatloaves to rest for a few minutes after baking. This helps retain moisture when slicing.

Best Side Dishes for Garlic Parmesan Chicken Meatloaves

Pairing side dishes with Garlic Parmesan Chicken Meatloaves can enhance your meal experience. Here are some excellent options to consider that complement their flavors beautifully.

1. Roasted Vegetables – A mix of seasonal vegetables roasted until golden adds both color and nutrients to your plate.
2. Garlic Bread – Crispy garlic bread is an inviting choice, perfect for scooping up any leftover sauce.
3. Steamed Broccoli – Lightly steamed broccoli offers a nutritious side that balances out the richness of the meatloaf.
4. Quinoa Salad – A refreshing quinoa salad with cucumbers and feta provides a nutritious contrast to the meatloaf’s flavors.
5. Sweet Potato Fries – Baked sweet potato fries introduce sweetness and crunch that pairs well with savory dishes.
6. Coleslaw – A tangy coleslaw adds crunch and acidity, brightening up your meal.

Common Mistakes to Avoid

These mistakes can affect the flavor and texture of your Garlic Parmesan Chicken Meatloaves. Here are common pitfalls to watch out for:

• Skipping the milk: Not adding milk can lead to dry meatloaf. Make sure to include it for a moist texture.
• Overmixing the ingredients: Mixing too much can make the meatloaf tough. Combine just until everything is incorporated.
• Neglecting to preheat the oven: Baking in a cold oven can lead to uneven cooking. Always preheat to ensure even baking.
• Ignoring internal temperature: Not checking if they reach 165°F (74°C) may result in undercooked meatloaf. Use a meat thermometer for safety.
• Forgetting optional cheese: Skipping mozzarella can mean missing out on extra creaminess. Consider adding it for added flavor.

Refrigerator Storage

• Store Garlic Parmesan Chicken Meatloaves in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Garlic Parmesan Chicken Meatloaves

• Wrap individual loaves tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they last up to 3 months.

Reheating Garlic Parmesan Chicken Meatloaves

• Oven: Preheat your oven to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover, and heat for 1-2 minutes on high, checking regularly.
• Stovetop: Heat on medium-low with a splash of broth or water, covered, for about 5-7 minutes.

Frequently Asked Questions

How can I customize Garlic Parmesan Chicken Meatloaves?

You can add vegetables like bell peppers or spinach for added nutrition. Spices such as paprika or red pepper flakes can enhance flavor.

Can I use other types of meat?

Yes! Ground turkey or lean beef can be used instead of chicken. Each will give a different taste and texture.

How do I know when the meatloaves are done?

Use a meat thermometer; they should reach an internal temperature of 165°F (74°C) for safe consumption.

What sides pair well with Garlic Parmesan Chicken Meatloaves?

Consider serving them with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.

Final Thoughts

These Garlic Parmesan Chicken Meatloaves are not only delicious but also versatile. They can easily adapt to your taste preferences, whether you want to add more herbs or try different meats. Give this recipe a go; it’s perfect for family dinners and meal prep alike!

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Garlic Parmesan Chicken Meatloaves

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken Meatloaves are a mouthwatering dish that combines the tenderness of ground chicken with the robust flavors of garlic and rich Parmesan cheese. Perfect for family gatherings or meal prep, these mini meatloaves promise a burst of flavor in each bite. Not only are they easy to prepare, but their versatility allows you to pair them with various sides, making them an excellent addition to any dinner table. Serve them alongside fresh salads, creamy mashed potatoes, or zesty marinara sauce for a delightful meal that’s sure to impress everyone.

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Ingredients

Scale 1x2x3x

• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped parsley
• 3 garlic cloves, minced
• 1 egg, beaten
• 1 tsp dried oregano
• 1/4 cup milk
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, oregano, salt, and pepper.
3. Mix in the milk until thoroughly combined.
4. Shape the mixture into four mini loaves and place on a lined baking sheet.
5. Drizzle olive oil over each loaf.
6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 meatloaf (113g)
• Calories: 225
• Sugar: 0g
• Sodium: 370mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 85mg