Description
Garlic Parmesan Bowtie Pasta with Creamy Beef is a comforting and flavorful dish that combines savory ground beef, rich garlic, and creamy parmesan cheese, all enveloped in perfectly cooked bowtie pasta. This quick recipe is ideal for busy weeknights yet impressive enough for family gatherings.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 (10 oz) can Rotel tomatoes with chilies
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Boil the bowtie pasta in salted water until al dente; drain and set aside.
- In a skillet, brown the ground beef over medium heat; drain excess grease.
- Add minced garlic, Italian seasoning, salt, and pepper to the skillet; cook until fragrant.
- Stir in the Rotel tomatoes; simmer for about 2 minutes.
- Mix in butter, heavy cream, and beef broth; let simmer until slightly thickened.
- Stir in Parmesan and mozzarella cheeses until creamy.
- Combine cooked pasta with the sauce; toss to coat well.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 4g
- Sodium: 790mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg