Description
Experience the vibrant flavors of Garlic Honey Lime Shrimp, a quick and delectable dish that can be prepared in just 15 minutes. This recipe features succulent shrimp sautéed with aromatic garlic, sweet honey, and tangy lime juice for a flavor explosion that seafood lovers will adore. Perfect for busy weeknights or entertaining guests, this dish is versatile enough to be served over rice, alongside a fresh salad, or even tucked into tacos. With minimal cleanup required, you can enjoy your meal without the hassle.
Ingredients
Scale
- 1 lb shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1 ½ tablespoons lime juice
- ¼ teaspoon salt
- 3 dashes cayenne pepper
- Fresh parsley (for garnish)
Instructions
- Rinse the shrimp under cold water and drain thoroughly.
- Heat olive oil and melted butter in a skillet over medium heat; add minced garlic and sauté until slightly brown (1-2 minutes).
- Add shrimp to the skillet and cook until they turn pink (2-3 minutes), stirring occasionally.
- Stir in honey, lime juice, salt, and cayenne pepper; mix well.
- Cook until the sauce thickens slightly (1-2 minutes).
- Remove from heat, garnish with chopped parsley, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup cooked shrimp (150g)
- Calories: 210
- Sugar: 13g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 160mg