Garlic Honey Lime Shrimp Recipe

Garlic Honey Lime Shrimp Recipe is a delightful combination of garlicky, sweet, and sticky shrimp that comes together in just 15 minutes. This dish is perfect for busy weeknights or entertaining guests, showcasing fresh lime’s vibrant flavors. The balance of honey and garlic makes it a standout choice for seafood lovers, whether served over rice or alongside a fresh salad.

Why You’ll Love This Recipe

• Quick and Easy to Prepare: With just 15 minutes from start to finish, this recipe is perfect for those nights when time is tight.
• Flavor-Packed: The combination of garlic, honey, and lime creates a unique flavor that will impress your taste buds.
• Versatile Dish: Enjoy it as a main course or add it to salads and wraps for an extra protein kick.
• Healthy Option: Low in calories but high in protein, this shrimp recipe fits well into a balanced diet.
• Minimal Cleanup: Using just one skillet means less time cleaning up and more time enjoying your meal.

Tools and Preparation

Before diving into the cooking process, gather all necessary tools. Having the right equipment makes the cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Skillet (cast-iron preferred)
• Spatula
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet (cast-iron preferred): Provides even heat distribution for perfectly cooked shrimp.
• Spatula: Ideal for flipping and stirring without damaging the shrimp’s delicate texture.

Ingredients

Garlic Honey Lime Shrimp – garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.

For the Shrimp

• 1 lb (500g) shelled and deveined shrimp
• 1 tablespoon olive oil
• 1 tablespoon melted unsalted butter
• 4 cloves garlic (minced)
• 3 tablespoons honey
• 1 1/2 tablespoons lime juice
• 1/4 teaspoon salt
• 3 dashes cayenne pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Honey Lime Shrimp Recipe

Step 1: Rinse the Shrimp

Rinse the shrimp under cold water until clean. Drain thoroughly and set aside.

Step 2: Heat the Skillet

Heat your skillet over medium heat. Add olive oil and melted butter to the pan. Once heated, add minced garlic.

Step 3: Sauté Garlic

Sauté the garlic until it turns slightly brown, which should take about 1-2 minutes. Be careful not to burn it.

Step 4: Cook the Shrimp

Add the drained shrimp to the skillet. Stir occasionally until they turn pink.

Step 5: Add Sauce Ingredients

After about 2–3 minutes of cooking the shrimp, stir in honey, lime juice, salt, and cayenne pepper. Mix well.

Step 6: Thicken Sauce

Cook until the honey-lime sauce thickens slightly. This usually takes another minute or two.

Step 7: Garnish and Serve

Remove from heat. Sprinkle with chopped parsley before serving immediately on your favorite dish!

This Garlic Honey Lime Shrimp Recipe is sure to become a favorite in your household! Enjoy!

How to Serve Garlic Honey Lime Shrimp Recipe

Serving Garlic Honey Lime Shrimp is simple and allows for creativity. This dish is versatile and pairs well with various sides, making it perfect for any occasion. Here are some delightful serving suggestions to enhance your meal.

With Fresh Salad

• Crisp Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the sweetness of the shrimp.
• Avocado and Tomato Salad: Creamy avocado slices with ripe tomatoes add a refreshing touch that balances the flavors.

On Rice

• Steamed White Rice: Plain steamed rice absorbs the flavorful sauce and serves as a wonderful base for the shrimp.
• Coconut Rice: The subtle sweetness of coconut rice pairs beautifully with the garlic honey lime shrimp’s savory notes.

In Tacos

• Shrimp Tacos: Serve the shrimp in corn tortillas topped with cabbage slaw and a drizzle of lime crema for a fun twist.
• Lettuce Wraps: For a low-carb option, use lettuce leaves to wrap the shrimp and top with fresh herbs.

With Pasta

• Garlic Butter Noodles: Toss spaghetti or linguine in garlic butter for a rich side that complements the shrimp’s flavors.
• Zucchini Noodles: For a healthier choice, serve with zucchini noodles tossed in olive oil and lime juice.

How to Perfect Garlic Honey Lime Shrimp Recipe

To achieve the best results with your Garlic Honey Lime Shrimp, follow these tips. They will help you elevate this simple dish into something extraordinary.

• Bold flavor infusion: Marinate the shrimp in lime juice and garlic for about 10 minutes before cooking to deepen the flavors.
• High heat cooking: Use high heat when sautéing to ensure the shrimp cooks quickly without becoming rubbery.
• Fresh ingredients only: Opt for fresh lime juice instead of bottled for maximum brightness in flavor.
• Adjust sweetness: If you prefer less sweetness, reduce the amount of honey or add more lime juice to balance it out.
• Garnish generously: Don’t skip on garnishing with chopped parsley; it adds color and freshness to your dish.
• Serve immediately: For the best texture, serve your shrimp right after cooking while it’s still warm and sticky.

Best Side Dishes for Garlic Honey Lime Shrimp Recipe

Pairing side dishes with Garlic Honey Lime Shrimp can turn your meal into a full dining experience. Consider these options that complement its flavors beautifully.

1. Cilantro Lime Quinoa: A nutritious side that adds protein while enhancing citrus notes from the dish.
2. Grilled Asparagus: Lightly seasoned grilled asparagus adds a smoky flavor that contrasts well with sweet shrimp.
3. Corn on the Cob: Grilled or boiled corn brings sweetness and crunch, making it an excellent companion.
4. Roasted Sweet Potatoes: Their natural sweetness pairs perfectly with garlic honey lime flavors.
5. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of the dish.
6. Garlic Bread: Toasted garlic bread can soak up any leftover sauce, providing an irresistible addition to your meal.
7. Mixed Vegetable Stir-fry: Quick-cooked colorful vegetables add texture and nutrients to round out your plate.

Common Mistakes to Avoid

When making the Garlic Honey Lime Shrimp Recipe, it’s easy to encounter a few pitfalls. Here are some common mistakes to steer clear of.

• Skipping the Shrimp Rinse: Not rinsing shrimp can lead to a gritty texture. Always rinse them under cold water before cooking for a clean taste.

• Overcooking the Shrimp: Overcooked shrimp can become rubbery. Cook until just opaque and firm, typically 3-5 minutes, for the best texture.

• Neglecting Fresh Ingredients: Using old garlic or limes can dull the flavors. Opt for fresh garlic and freshly squeezed lime juice for vibrant taste.

• Ignoring Sauce Thickness: If you don’t let the sauce thicken, it may not cling well to the shrimp. Allow it to simmer until it reaches a sticky consistency.

• Using High Heat: Cooking on high heat can burn the garlic quickly. Use medium heat to ensure even cooking without burning.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 2 days.
• Containers: Use an airtight container to keep shrimp fresh and prevent odors from other foods.

Freezing Garlic Honey Lime Shrimp Recipe

• Duration: Can be frozen for up to 3 months.
• Containers: Place in freezer-safe bags or airtight containers, removing as much air as possible.

Reheating Garlic Honey Lime Shrimp Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through. Cover with foil to prevent drying out.

• Microwave: Heat in 30-second intervals on medium power until warm. Stir halfway through for even heating.

• Stovetop: Warm over medium-low heat in a skillet, adding a splash of water or extra honey for moisture if needed.

Frequently Asked Questions

Can I use frozen shrimp for this Garlic Honey Lime Shrimp Recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for even results.

How do I customize my Garlic Honey Lime Shrimp?

You can add vegetables like bell peppers or snap peas, or spice it up with additional cayenne or chili flakes according to your taste!

What is the best way to serve Garlic Honey Lime Shrimp?

This recipe pairs well with rice, quinoa, or a fresh salad. You can also serve it in tacos for a delicious twist.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and cook the shrimp just before serving.

Final Thoughts

The Garlic Honey Lime Shrimp Recipe is not only quick but also incredibly flavorful and versatile. With just a few ingredients, you can create a dish that impresses anyone at your table. Feel free to customize it with your favorite vegetables or spices for added flair! Give it a try and enjoy a delightful meal that comes together in no time!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Honey Lime Shrimp

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of Garlic Honey Lime Shrimp, a quick and delectable dish that can be prepared in just 15 minutes. This recipe features succulent shrimp sautéed with aromatic garlic, sweet honey, and tangy lime juice for a flavor explosion that seafood lovers will adore. Perfect for busy weeknights or entertaining guests, this dish is versatile enough to be served over rice, alongside a fresh salad, or even tucked into tacos. With minimal cleanup required, you can enjoy your meal without the hassle.

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Ingredients

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• 1 lb shelled and deveined shrimp
• 1 tablespoon olive oil
• 1 tablespoon melted unsalted butter
• 4 cloves garlic (minced)
• 3 tablespoons honey
• 1 ½ tablespoons lime juice
• ¼ teaspoon salt
• 3 dashes cayenne pepper
• Fresh parsley (for garnish)

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Instructions

1. Rinse the shrimp under cold water and drain thoroughly.
2. Heat olive oil and melted butter in a skillet over medium heat; add minced garlic and sauté until slightly brown (1-2 minutes).
3. Add shrimp to the skillet and cook until they turn pink (2-3 minutes), stirring occasionally.
4. Stir in honey, lime juice, salt, and cayenne pepper; mix well.
5. Cook until the sauce thickens slightly (1-2 minutes).
6. Remove from heat, garnish with chopped parsley, and serve immediately.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Seafood

Nutrition

• Serving Size: 1 cup cooked shrimp (150g)
• Calories: 210
• Sugar: 13g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 160mg