Description
Garlic Herb Steak with Crispy Potatoes & Green Beans is a mouthwatering dish that combines the savory flavors of seared steak with the satisfying crunch of crispy potatoes and fresh, tender green beans. Perfect for any occasion, this meal offers a delightful balance of textures and tastes that will impress your guests or elevate your weeknight dinners. With just 35 minutes from prep to plate, it’s an easy yet gourmet experience you can enjoy at home. This one-pan recipe simplifies cleanup while delivering big flavor, making it an ideal choice for busy cooks seeking a flavorful and nutritious meal.
Ingredients
- Ribeye or sirloin steak (8-10 oz)
- Olive oil or butter
- Baby or Yukon gold potatoes
- Garlic powder or minced garlic
- Fresh green beans
- Salt and pepper
- Optional: fresh rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C). Toss cubed potatoes with olive oil, paprika, salt, and pepper. Roast on a baking sheet for 25-30 minutes until golden and crispy.
- Season the steak generously with salt, pepper, and garlic. Heat a skillet over high heat, add oil or butter, and sear the steak for 3-4 minutes on each side for medium-rare. Let rest for 5 minutes before slicing.
- In the same skillet, sauté trimmed green beans in olive oil with garlic powder and salt over medium-high heat for 5-6 minutes until slightly blistered but still crisp.
- Serve by plating sliced steak alongside crispy potatoes and green beans, drizzling pan juices over the steak if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 120mg