Garlic Herb Steak with Crispy Potatoes & Green Beans

Garlic Herb Steak with Crispy Potatoes & Green Beans is the perfect meal for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish offers a delightful combination of flavors and textures. The juicy steak paired with crispy potatoes and tender green beans makes for a satisfying plate that will impress your guests and please your palate.

Why You’ll Love This Recipe

• Flavorful Combination – Enjoy the rich taste of garlic herb steak alongside crispy potatoes and fresh green beans.
• Quick and Easy – With just 35 minutes from prep to plate, this recipe fits perfectly into your busy schedule.
• Versatile Meal – Ideal for weeknight dinners or special occasions, this dish suits any dining experience.
• One-Pan Cooking – Simplify cleanup with minimal pots and pans while delivering big flavor.
• Healthy Ingredients – Packed with protein and vegetables, it’s a balanced meal that doesn’t sacrifice taste.

Tools and Preparation

To make Garlic Herb Steak with Crispy Potatoes & Green Beans, you’ll need some essential kitchen tools. These will help you create this delicious meal efficiently.

Essential Tools and Equipment

• Skillet
• Oven
• Baking sheet
• Knife
• Cutting board

Importance of Each Tool

• Skillet – A good skillet is essential for achieving that perfect sear on your steak.
• Oven – Roasting the potatoes in the oven ensures they get crispy without much hassle.
• Baking sheet – Provides ample space for roasting potatoes evenly.
• Knife – A sharp knife helps you slice the steak effortlessly once it’s rested.

Ingredients

For the Steak:

• 1 ribeye or sirloin steak (8-10 oz)
• 1 tsp olive oil or butter
• Salt & freshly cracked black pepper
• 1 tsp garlic powder or 1 clove minced garlic
• Optional: fresh rosemary or thyme

For the Potatoes:

• 1 cup baby or Yukon gold potatoes, cubed
• 1 tbsp olive oil
• 1 tsp paprika
• Salt & pepper, to taste

For the Green Beans:

• 1 cup green beans, trimmed
• 1 tsp olive oil or butter
• Pinch of salt & garlic powder

How to Make Garlic Herb Steak with Crispy Potatoes & Green Beans

Step 1: Roast the Potatoes

Toss cubed potatoes in olive oil, paprika, salt, and pepper. Roast at 425F (220C) for 25-30 minutes, flipping once until golden and crispy.

Step 2: Cook the Steak

Season steak generously with salt, pepper, and garlic. Sear in a hot skillet with oil or butter for about 3-4 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

Step 3: Sauté the Green Beans

Cook green beans in olive oil with garlic powder and salt over medium-high heat for 5-6 minutes until slightly blistered but still crisp.

Step 4: Plate and Serve

Arrange sliced steak, crispy potatoes, and green beans on a plate. Spoon pan juices over steak if available. Enjoy hot!

How to Serve Garlic Herb Steak with Crispy Potatoes & Green Beans

Serving Garlic Herb Steak with Crispy Potatoes and Green Beans is all about creating a beautiful and satisfying plate. The combination of flavors and textures makes it a delightful meal for any occasion.

Presentation Ideas

• Garnish with Fresh Herbs: Sprinkle some chopped parsley or rosemary on top for added color and aroma.
• Drizzle with Balsamic Reduction: A drizzle of balsamic reduction can elevate the dish, adding a sweet and tangy flavor.
• Serve on a Wooden Board: For a rustic touch, consider serving the steak and sides on a wooden cutting board.
• Add Lemon Wedges: Including lemon wedges on the side allows guests to add a refreshing citrus kick to their steak.

Pairing Suggestions

• Red Wine: A glass of full-bodied red wine complements the richness of the steak perfectly.
• Garlic Bread: Serve some warm garlic bread alongside to soak up any leftover juices.
• Mixed Green Salad: A light salad can balance out the hearty meal, offering a refreshing contrast.

How to Perfect Garlic Herb Steak with Crispy Potatoes & Green Beans

To ensure your Garlic Herb Steak with Crispy Potatoes and Green Beans turns out perfect every time, follow these helpful tips.

• Choose Quality Meat: Start with high-quality ribeye or sirloin for the best flavor and tenderness.
• Let It Rest: Allow the steak to rest after cooking; this keeps it juicy and flavorful.
• Preheat Your Skillet: Make sure your skillet is hot before adding the steak for that perfect sear.
• Use Fresh Herbs: Incorporate fresh rosemary or thyme for an aromatic boost that enhances the dish’s flavor.
• Check Internal Temperature: Use a meat thermometer to ensure your steak reaches medium-rare, around 130°F (54°C).
• Don’t Overcrowd the Pan: Cook in batches if necessary; this prevents steaming and helps achieve that crispy texture.

Best Side Dishes for Garlic Herb Steak with Crispy Potatoes & Green Beans

Complement your Garlic Herb Steak with Crispy Potatoes and Green Beans by pairing it with the right side dishes. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that matches well with steak.
2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these add a delicious crunch to your meal.
3. Caesar Salad: A classic Caesar salad provides a tangy flavor that contrasts beautifully with the richness of the steak.
4. Corn on the Cob: Sweet corn adds a delightful sweetness; grill or boil for a simple yet tasty addition.
5. Creamed Spinach: This rich side dish balances out the meal’s savory elements while providing extra nutrients.
6. Grilled Asparagus: Lightly seasoned grilled asparagus offers freshness and pairs well with both steak and potatoes.

Common Mistakes to Avoid

Cooking Garlic Herb Steak with Crispy Potatoes & Green Beans can be simple, but some common mistakes may hinder your dish. Here are a few to watch out for:

• Skipping the seasoning: Failing to season your steak properly can lead to blandness. Always use salt and pepper generously for flavor.
• Overcrowding the pan: Placing too many potatoes or green beans in the skillet can result in steaming instead of crisping. Cook in batches for the best texture.
• Not letting the steak rest: Cutting into the steak right after cooking can make it dry. Let it rest for at least 5 minutes before slicing to retain juices.
• Ignoring cooking times: Cooking steak beyond medium-rare can make it tough. Use a meat thermometer to check for doneness accurately.
• Choosing the wrong potatoes: Using waxy potatoes can affect crispiness. Opt for starchy varieties like Yukon gold or baby potatoes for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Herb Steak with Crispy Potatoes & Green Beans in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Garlic Herb Steak with Crispy Potatoes & Green Beans

• Wrap portions tightly in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months; label with date for reference.

Reheating Garlic Herb Steak with Crispy Potatoes & Green Beans

• Oven: Preheat to 350°F (175°C). Place on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover with a lid. Heat in 30-second intervals until hot, being careful not to overcook.
• Stovetop: Heat in a pan over medium heat, adding a splash of water or broth to maintain moisture. Stir frequently until heated thoroughly.

Frequently Asked Questions

If you’re curious about making Garlic Herb Steak with Crispy Potatoes & Green Beans, here are some common questions:

Can I use other cuts of steak?

Yes, you can substitute ribeye or sirloin with cuts like New York strip or flank steak. Adjust cooking times based on thickness.

How do I achieve perfect crispy potatoes?

Parboil cubed potatoes before roasting them. This step helps achieve that golden, crispy exterior while keeping them tender inside.

What herbs work well with this recipe?

In addition to garlic, fresh herbs like rosemary, thyme, or oregano enhance the flavors beautifully. Feel free to experiment!

Can I meal prep this dish?

Absolutely! Prepare components separately and store them in containers. Combine them fresh when ready to eat for best results.

How do I make this dish healthier?

To reduce calories, use less oil and opt for leaner cuts of steak. You can also increase vegetable proportions if desired.

Final Thoughts

Garlic Herb Steak with Crispy Potatoes & Green Beans is not just delicious; it’s also versatile and satisfying. Whether you’re preparing it for a special occasion or a weeknight dinner, this recipe will impress your family and friends. Mix up the herbs or swap out veggies based on what you have on hand—get creative!

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Garlic Herb Steak with Crispy Potatoes & Green Beans

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 2

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Description

Garlic Herb Steak with Crispy Potatoes & Green Beans is a mouthwatering dish that combines the savory flavors of seared steak with the satisfying crunch of crispy potatoes and fresh, tender green beans. Perfect for any occasion, this meal offers a delightful balance of textures and tastes that will impress your guests or elevate your weeknight dinners. With just 35 minutes from prep to plate, it’s an easy yet gourmet experience you can enjoy at home. This one-pan recipe simplifies cleanup while delivering big flavor, making it an ideal choice for busy cooks seeking a flavorful and nutritious meal.

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Ingredients

• Ribeye or sirloin steak (8-10 oz)
• Olive oil or butter
• Baby or Yukon gold potatoes
• Garlic powder or minced garlic
• Fresh green beans
• Salt and pepper
• Optional: fresh rosemary or thyme

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Instructions

1. Preheat your oven to 425°F (220°C). Toss cubed potatoes with olive oil, paprika, salt, and pepper. Roast on a baking sheet for 25-30 minutes until golden and crispy.
2. Season the steak generously with salt, pepper, and garlic. Heat a skillet over high heat, add oil or butter, and sear the steak for 3-4 minutes on each side for medium-rare. Let rest for 5 minutes before slicing.
3. In the same skillet, sauté trimmed green beans in olive oil with garlic powder and salt over medium-high heat for 5-6 minutes until slightly blistered but still crisp.
4. Serve by plating sliced steak alongside crispy potatoes and green beans, drizzling pan juices over the steak if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: One-Pan Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 650
• Sugar: 2g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 12g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 38g
• Cholesterol: 120mg