Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Name: Garlic Cajun Chicken Shells in Velveeta Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 lb boneless, skinless chicken breasts; 12 oz medium shell pasta; 8 oz Velveeta cheese; 4 oz cream cheese; 4 cloves garlic; 2 tbsp Cajun seasoning; 3 cups whole milk; Unsalted butter

Published: September 21, 2025

by Victoria

Why You’ll Love This Recipe

Easy to Prepare: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
Flavor Explosion: The Cajun seasoning paired with garlic delivers an unforgettable taste experience.
Creamy Comfort: The combination of Velveeta and cream cheese gives the sauce a rich and creamy texture that everyone loves.
Versatile Serving Options: Whether you serve it as a main dish or side, it fits various occasions perfectly.
Crowd-Pleaser: With its irresistible flavors and textures, it’s sure to satisfy even the pickiest eaters.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a seamless cooking experience.

Essential Tools and Equipment

Large pot
Skillet
Whisk
Measuring cups and spoons
Cutting board
Knife

Importance of Each Tool

Large pot: Essential for cooking the shell pasta evenly and quickly.
Skillet: Perfect for sautéing the chicken and creating the creamy sauce without losing flavor.
Whisk: Helps achieve a smooth sauce by preventing lumps when mixing flour and milk.

Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
2 tbsp olive oil
2 tbsp Cajun seasoning
1 tsp garlic powder
1 tsp smoked paprika

For the Pasta

12 oz medium shell pasta

For the Sauce

4 tbsp unsalted butter
4 cloves garlic, minced
1 cup all-purpose flour
3 cups whole milk
8 oz Velveeta cheese, cubed
4 oz cream cheese, softened
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese

Seasoning

Salt and black pepper, to taste
Fresh parsley or chives, for garnish (optional)

How to Make Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the shell pasta and cook until al dente according to package instructions. Drain and set aside.

Step 2: Prepare the Chicken

While the pasta cooks, toss the chicken cubes in a bowl with olive oil, Cajun seasoning, garlic powder, and smoked paprika until well coated.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add the chicken and cook for about 6-8 minutes, stirring occasionally until golden brown on the outside and fully cooked. Transfer to a plate and set aside.

Step 4: Make the Garlic Butter Base

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Step 5: Create the Roux

Sprinkle in flour; whisk constantly for 1-2 minutes to make a light roux. Slowly pour in milk while whisking to keep the sauce smooth. Let it simmer for 3-5 minutes until slightly thickened.

Step 6: Add Cheeses

Lower heat to low. Stir in Velveeta and cream cheese continuously until both are melted into a rich sauce.

Step 7: Final Cheese Blend

Add mozzarella and Parmesan; stir until thickened and fully combined. Season with salt and pepper to taste.

Step 8: Combine Everything

Add cooked chicken and shell pasta to skillet. Gently toss everything together until fully coated in that cheesy garlic Cajun sauce.

Step 9: Serve

Serve hot and gooey! Garnish with chopped parsley or fresh chives if desired. Enjoy your Garlic Cajun Chicken Shells in Velveeta Cream Sauce!

How to Serve Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Serving Garlic Cajun Chicken Shells in Velveeta Cream Sauce can elevate your meal experience. This dish is rich and flavorful, making it a perfect centerpiece for any gathering. Here are some serving suggestions to enhance your dining experience.

Garnish with Fresh Herbs

Fresh Parsley or Chives: Sprinkle chopped parsley or chives on top for a pop of color and freshness.

Pair with Crusty Bread

Garlic Bread: Serve alongside warm garlic bread to soak up the creamy sauce and add extra flavor.

Accompany with a Salad

Caesar Salad: A classic Caesar salad provides a refreshing crunch that complements the richness of the dish.

Offer a Side of Vegetables

Steamed Broccoli: Lightly steamed broccoli adds nutrients while balancing the meal with a healthy side.

Present in Individual Bowls

Personalized Servings: For a fun twist, serve the dish in individual bowls or ramekins, making it perfect for gatherings.

Include Hot Sauce

Spicy Kick: Provide hot sauce on the side for those who like an extra kick of heat with their creamy pasta.

How to Perfect Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Perfecting Garlic Cajun Chicken Shells in Velveeta Cream Sauce involves attention to detail. Here are some tips to make this dish stand out.

Use Fresh Ingredients: Fresh garlic and quality chicken will enhance the overall flavor of the dish.
Adjust Seasoning: Taste as you go! Adjust the Cajun seasoning based on your heat preference.
Avoid Overcooking Pasta: Cook pasta just until al dente; it will continue cooking when added to the sauce.
Make It Extra Cheesy: Feel free to add more Velveeta or mozzarella for an even creamier texture.
Simmer Gently: When thickening your sauce, keep it at a gentle simmer to avoid burning.
Let It Rest: Allowing the dish to sit for a few minutes after cooking can help meld the flavors together.

Best Side Dishes for Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Complementing Garlic Cajun Chicken Shells in Velveeta Cream Sauce with side dishes can create a well-rounded meal. Here are some excellent options that pair beautifully.

Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic and herbs add crunch and flavor.
Coleslaw: A tangy coleslaw balances the richness of the creamy shells perfectly.
Corn on the Cob: Sweet corn brings sweetness and freshness; grill or boil for best results.
Brussels Sprouts: Roasted Brussels sprouts provide a hearty vegetable option that contrasts nicely with creamy pasta.
Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer bright flavors.
Fried Green Tomatoes: Crisp fried green tomatoes introduce a Southern twist that pairs well with Cajun flavors.
Quinoa Salad: A light quinoa salad mixed with veggies adds protein without overwhelming the palate.
Sweet Potato Fries: Baked sweet potato fries provide a sweet crunch that complements spicy dishes beautifully.

Common Mistakes to Avoid

When making Garlic Cajun Chicken Shells in Velveeta Cream Sauce, it’s easy to overlook some key details. Here are some common mistakes to avoid.

Skipping the seasoning: Failing to properly season the chicken can lead to bland flavors. Make sure to coat the chicken well with Cajun seasoning and spices.
Overcooking the pasta: Cooking the shell pasta too long can make it mushy. Follow package instructions and aim for al dente for the best texture.
Not whisking enough: Neglecting to whisk the sauce while adding milk can result in lumps. Take your time and ensure a smooth sauce by whisking constantly.
Using low-quality cheese: Low-quality cheese can affect the creaminess of your sauce. Opt for Velveeta and fresh cheeses for the best results.
Rushing the cooking process: Cooking on high heat without patience can lead to uneven results. Allow each ingredient to cook properly for optimal flavor.

Refrigerator Storage

Store leftover Garlic Cajun Chicken Shells in an airtight container.
The dish will last up to 3-4 days in the refrigerator.

Freezing Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Place cooled portions in freezer-safe containers or bags.
They can be frozen for up to 2-3 months.

Reheating Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals until warm.
Stovetop: Heat gently over low heat in a skillet, stirring frequently until warmed through.

Frequently Asked Questions

What is Garlic Cajun Chicken Shells in Velveeta Cream Sauce?

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a creamy pasta dish featuring tender chicken, spices, and rich cheese sauce, all combined with shell pasta.

Can I use other types of pasta?

Yes, you can swap medium shell pasta with penne, fusilli, or any pasta shape you prefer while making Garlic Cajun Chicken Shells in Velveeta Cream Sauce.

How do I make it spicier?

To add more heat, consider increasing the amount of Cajun seasoning or adding crushed red pepper flakes when preparing Garlic Cajun Chicken Shells in Velveeta Cream Sauce.

Is this dish suitable for meal prep?

Absolutely! Garlic Cajun Chicken Shells in Velveeta Cream Sauce is perfect for meal prep since it stores well and reheats easily throughout the week.

Final Thoughts

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a delightful dish that combines creamy textures with bold flavors. Its versatility allows you to customize it with your favorite ingredients or spices. Don’t hesitate to try this recipe – it’s sure to become a family favorite!

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