Description
Garlic Butter Chicken is a delightful weeknight meal that combines juicy chicken breasts with a rich garlic butter sauce, making it an instant family favorite.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts
- 1 to 2 teaspoons poultry seasoning
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 cup white apple vinegar or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon minced garlic
- Fresh parsley (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the pounded chicken with poultry seasoning, salt, and pepper; sear for 5 minutes without moving.
- Flip the chicken and cook for another 5 minutes until fully cooked.
- Remove the chicken and deglaze the skillet with apple vinegar or broth.
- Stir in butter and minced garlic; cook until fragrant.
- Return chicken to skillet, spooning sauce over it.
- Garnish with parsley if desired and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg