Description
Savor the delightful flavors of Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes, a mouthwatering dish that combines tender chicken breasts with crispy turkey bacon and fresh vegetables in a rich garlic butter sauce. Perfect for busy weeknights or special gatherings, this one-pan meal is not only quick to prepare but also packed with nutrition and flavor.
Ingredients
Scale
- 4 chicken breasts
- 45 slices of turkey bacon, chopped
- 2 cups baby spinach (or regular spinach, chopped)
- 2 cups broccoli florets
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 cups golden potatoes, halved and cooked until tender
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, use some rendered turkey bacon fat to cook the seasoned chicken breasts until golden brown on both sides.
- Add minced garlic to the skillet and sauté for one minute until fragrant.
- Incorporate broccoli florets and spinach, stirring until bright green.
- Add cooked golden potatoes to the skillet.
- Return the crispy turkey bacon and add unsalted butter in chunks; stir until well combined.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 890mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 155mg