Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes

Published: October 24, 2025

by Victoria

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in under 30 minutes, making it perfect for weeknight meals.
Flavor Explosion: The combination of garlic butter, turkey bacon, and fresh veggies creates a taste that will impress your family and friends.
Versatile Ingredients: Feel free to swap out the vegetables based on what you have on hand or your seasonal favorites.
One-Pan Wonder: Less cleanup is needed with this skillet recipe; everything cooks in one pan!
Nutritious: Packed with protein and veggies, this meal is both satisfying and healthy.

Tools and Preparation

To make the Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes, you’ll need some essential tools that will help streamline your cooking process.

Essential Tools and Equipment

Skillet
Knife
Cutting board
Measuring cups
Spatula

Importance of Each Tool

Skillet: A good skillet ensures even cooking and browning of the chicken and turkey bacon.
Knife: A sharp knife allows for precise cutting of vegetables and meats, speeding up prep time.

Ingredients

For the Chicken and turkey Bacon

4 chicken breasts
45 slices of turkey bacon, chopped

For the Vegetables

2 cups baby spinach (or regular spinach, chopped)
2 cups broccoli florets

For the Sauce and Potatoes

1/2 cup unsalted butter
3 cloves garlic, minced
2 cups golden potatoes, halved and roasted/boiled until tender
2 tbsp fresh parsley, chopped

How to Make Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes

Step 1: Cook the turkey Bacon

Start by heating your skillet over medium heat. Add the chopped turkey bacon and cook until crispy.

Step 2: Sauté the Chicken

After removing the turkey bacon from the skillet:
1. Use some of the rendered turkey bacon fat to cook the chicken breasts.
2. Season them with salt and pepper.
3. Cook until golden brown on both sides.

Step 3: Add Garlic

Add minced garlic to the skillet:
– Sauté for about a minute until fragrant but be careful not to burn it.

Step 4: Incorporate Vegetables

Now add broccoli florets and spinach:
– Stir them into the skillet until they are wilted and bright green.

Step 5: Prepare Potatoes

If you haven’t already:
– Boil or roast golden potatoes until tender. Add them to the skillet once cooked.

Step 6: Combine with Sauce

Finally:
1. Return crispy turkey bacon to the skillet.
2. Add unsalted butter in chunks.
3. Stir everything together until well-coated in garlic butter.

Step 7: Garnish

Before serving:
– Sprinkle freshly chopped parsley over your dish for an added touch of flavor and color.

Enjoy your delicious Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes!

How to Serve Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes

Serving Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes is a delightful experience. This dish is versatile and can be paired in many ways to enhance its flavors and presentation.

Family Style Platter

Present the chicken and vegetables on a large platter for a communal feel. Garnish with fresh parsley for a pop of color.

With Crusty Bread

Serve alongside slices of crusty bread to soak up the delicious garlic butter sauce. It adds texture and complements the meal perfectly.

On a Bed of Rice

For a heartier option, place the chicken and veggies over fluffy rice. The rice absorbs the flavors, making each bite even more satisfying.

As a Meal Prep Option

Divide the chicken skillet into meal prep containers for easy lunches throughout the week. It keeps well in the fridge and is easy to reheat.

With a Fresh Salad

Pair it with a light salad dressed with lemon vinaigrette. The freshness of the salad balances the richness of the garlic butter sauce.

Garnished with Lemon Wedges

Serve with lemon wedges on the side for an extra zing. Squeezing fresh lemon juice enhances the flavors and adds brightness to the dish.

How to Perfect Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes

To achieve perfection in your Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes, consider these helpful tips.

Use Fresh Ingredients: Fresh garlic and vegetables bring out the best flavors in this dish.
Cook turkey Bacon First: Start by cooking turkey bacon until crispy; this adds depth to your garlic butter sauce.
Don’t Overcook Chicken: Cook chicken until just done; it should be juicy and tender.
Add Spinach Last: Stir in spinach at the end to keep it vibrant green and slightly wilted.
Season to Taste: Adjust salt and pepper according to your preference for optimal flavor.
Experiment with Spices: Try adding red pepper flakes or herbs de Provence for added complexity.

Best Side Dishes for Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes

For a well-rounded meal experience, consider pairing your Garlic Butter Chicken Skillet with these delightful side dishes.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich flavors of your skillet dish.
Roasted Asparagus: Seasoned asparagus adds crunch and balances out the meal without overpowering it.
Quinoa Salad: A light quinoa salad sprinkled with feta cheese offers a nutritious contrast to the rich chicken.
Steamed Green Beans: Crisp-tender green beans seasoned simply keep things fresh and vibrant on your plate.
Cauliflower Rice: A low-carb alternative that soaks up sauces beautifully while adding nutrients.
Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast that pairs well with savory chicken.
Coleslaw: A crunchy coleslaw brings a refreshing element that cuts through richness beautifully.
Corn on the Cob: Sweet corn adds a fun element to dinner; grill or boil for simplicity.

Common Mistakes to Avoid

Cooking can be tricky, especially with a dish as flavorful as Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes. Here are some common mistakes to watch out for:

Overcooking the chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure it’s cooked to 165°F (75°C) for perfect juiciness.
Skipping the seasoning: Failing to season properly can leave your dish bland. Always add salt and pepper at each stage of cooking to enhance flavors.
Using old ingredients: Stale or expired ingredients can ruin the taste of your dish. Check your spices and produce to ensure freshness before you start cooking.
Not adjusting cooking times: Different stovetops have varying heat levels. Monitor your chicken and vegetables closely to avoid overcooking or undercooking.
Neglecting prep work: Rushing through prep can lead to unevenly cooked ingredients. Take time to chop everything beforehand for even cooking and flavor distribution.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep it in the fridge for up to 3 days.

Freezing Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes

Allow the dish to cool completely before freezing.
Freeze in freezer-safe containers for up to 3 months.

Reheating Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes

Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
Stovetop: Reheat on low heat in a skillet, stirring gently until warmed throughout.

Frequently Asked Questions

Here are some common questions about the Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes:

Can I use frozen vegetables?

Yes, you can use frozen spinach and broccoli. Just thaw and drain excess water before adding them to the skillet.

How do I make this Garlic Butter Chicken Skillet healthier?

Consider using olive oil instead of butter and adding more vegetables like bell peppers or zucchini.

What sides pair well with Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes?

This dish goes great with a light salad or steamed rice. You can also serve it alongside crusty bread.

Can I substitute the chicken?

Absolutely! You can use turkey breasts or even tofu for a vegetarian option while keeping the same delicious flavors.

Final Thoughts

This Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes is not just a meal; it’s an experience filled with rich flavors and vibrant colors. It’s versatile enough for weeknight dinners or special occasions. Feel free to customize it by adding your favorite veggies or spices!

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